Saturday, March 30, 2013

Kitchen Hint of the Day!

If your about to show off your cake prowess by cutting up baked cakes and re-assembling them in an impressive configuration, try freezing the cake first. Fresh cakes, especially those made from a box mix, often crumble easily, but freezing will make your knife glide right through. Freezing detracts little from the taste of your cake, as long as you don't frost it first.

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