Cauliflower cooks in 10 - 15 minutes, and overcooking it will cause it to turn dark and tough, so make sure to keep an eye on the pot. Add a small amount of lemon juice to the cooking water to keep it white, and to reduce the odor replace the hot water when it's halfway done. Never cook cauliflower in an aluminum or iron pot, because contact with these metals will turn the vegetable yellow, brown, or even blue-green.
Monday, March 18, 2013
Kitchen Hint of the Day!
Cauliflower cooks in 10 - 15 minutes, and overcooking it will cause it to turn dark and tough, so make sure to keep an eye on the pot. Add a small amount of lemon juice to the cooking water to keep it white, and to reduce the odor replace the hot water when it's halfway done. Never cook cauliflower in an aluminum or iron pot, because contact with these metals will turn the vegetable yellow, brown, or even blue-green.
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