STRAWBERRY SHORTCAKE
Ingredients:
1 ½ c flour
¼ c honey
2 ½ Tbsp baking powder
¼ Tbsp salt
6 Tbsp Earth Balance Butter (cut into pieces)
½ c almond, soy, or rice milk
Strawberries, sliced and chilled
Honey
Directions: Set aside the strawberries and honey and combine all remaining ingredients in a mixing bowl. Form 8 biscuits with the resulting dough and place them on a floured cutting board while you work. Transfer the biscuits to an oiled cookie sheet
Add sliced strawberries on top and drizzle honey on each warm cake. Enjoy!
Recipe courtesy of Dairy Free Cooking
http://www.shape.com/healthy-eating/cooking-ideas/3-amazing-vegan-dessert-recipes?page=3
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