Prep Time: 15 Minutes
Cook Time: 3 Hours
Ready In: 3 Hours 15 Minutes
Servings: 4
Ingredients:
1 (10.75 ounce) can condensed
low fat cream of chicken and herbs
soup
1 (4 ounce) can mushroom pieces,
drained
1/2 red onion, chopped
1 1/2 pounds skinless, boneless
chicken breast halves - cut into
strips
1 dash Marsala wine
Directions:
1. Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
2. Cook on Low setting for 2 1/2 to 3 hours.
Nutrition
Information
Servings Per Recipe: 4
Calories: 234
Amount Per Serving
* Total Fat: 5.7g
* Cholesterol: 91mg
* Sodium: 685mg
Amount Per Serving
* Total Carbs: 8.2g
* Dietary Fiber: 2.1g
* Protein: 35g
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