
Used a Thin Cut Skinless Chicken Breast seasoned with Sea Salt and Pepper and lightly fried in Extra Virgin Olive Oil. Also used Buitoni Whole Wheat Three Cheese Tortellini. Very easy to fix! Boil your water and add the Tortellini, boil for 7 – 9 minutes. As sauce I used Larosa’s Pasta Sauce, added Mushrooms, and sprinkled with Kraft Shredded Parmesan Cheese.

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