Thursday, January 20, 2011

Bison Sirloin Steak, Mushrooms, and….

Dinner Tonight: Bison Sirloin Steak and Sauteed Mushrooms w/  Parmesan Risotto and Harvest Grain Bread.


Had a Bison Sirloin Fillet cooked medium rare seasoned with McCormick Steak House Grinder Seasoning along with Sauteed Mushrooms. As sides Parmesan Risotto and Kroger Bakery Harvest Grain Loaf Bread. For the Risotto I used Lundberg Parmesan Risotto and I added some diced Sauteed Mushrooms.



No comments:

Post a Comment