Pita, Pita, Pita!

I've been on a Pita Bread kick lately and been buying Skally's Old World Bakery Whole Wheat Pita bread. Made locally here in Cincinnati, Ohio. You can do almost any filling with Pita Bread including using it as your pizza crust! Anyway I'm going to pass along some Pita Bread creations every now and then, and there is a lot of them. At 100 calories and 20 carbs fits well into your diet plans or if you would have Diabetes2 like myself.


Turkey Jalapeno Pita

Slices of smoked turkey
Jalapeno Peppers
Tomato pesto
Tomato slices
Mozzarella cheese

Cut or pull off the top half of the Pita bread to create the pocket and
fill with the ingredients. The order or amount to your liking. You can
cut the Pita in half to make 2 Pita breads if you prefer. 

Rueben Sandwich Pita

Pita Pocket Bread halves
Deli corned beef
Prepared Sauerkraut
Spicy mustard
Light Thousand Island Dressing
Sliced 2% Swiss cheese

In each Pita Bread half, spread  Mustard on bottom and Thousand Island dressing on top. Layer each half with Corned Beef, Sauerkraut and Sliced 2% Swiss cheese. Microwave on High for 45 seconds to 1 minute*, or until cheese melts and sandwich is heated through.
*Approx. time - microwave ovens vary.
*Amount of Ingredients according to how many you need.