Pork Roast Sandwich w/ Slow Cooker BBQ Beans

Dinner Tonight: Pork Roast Sandwich w/ Slow Cooker BBQ Beans.

Had a Pork Roast Sandwich along with Slow Cooker BBQ Beans. Used Hormel Pork Roast on an Aunt Millie’s Thinwich Bun along with Horseradish Mustard. As a side had Slow Cooker BBQ Beans. These are very good but not a low calorie food unfortunately, but I love these so I’ll have them every so often. (recipe below)

INGREDIENTS

1/2 lb Turkey Bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup Hunt’s Ketchup
1/2 cup packed Brown Sugar or 1/4 cup packed Splenda Brown Sugar
1/4 cup mild-flavor (light) Molasses
1 tablespoon Cider Vinegar
1 teaspoon Ground Mustard
2 cans (15.5 oz each) Great Northern Beans, drained, rinsed
1 can (15 oz each) Black Beans, drained, 1/2 cup liquid reserved

Preparing the beans

1 can Chili Beans, drained

DIRECTIONS

* In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
* In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.