Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Had some Pork Roast leftover from lunch the other day. I shredded that and had it on an Aunt Millie’s Thinwich Bun. Then had sides of Bushs Cut Green Bean & Shelly Beans and Diced Potatoes. Doesn’t get much easier, love those leftovers!
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