Today’s Menu: Bison Sirloin Steak and Sauteed Mushrooms w/ Smashed Potatoes and Artisan Multi Grain Bread.I had one of the most tender and great tasting Bison Sirloin Steaks I have ever had for dinner tonight! Rubbed just a bit of Extra Virgin Olive Oil on it and seasoned with McCormick Steakhouse Grinder Seasoning. Pan fried to medium rare and covered with Sauteed Portabella Mushrooms. As sides had Smashed New Potatoes and Kroger Artisan Multi Grain Bread. I fixed the Potatoes by quartering them and seasoned with Sea Salt , Grinder Black Pepper, Ground Thyme, Parsley, and a teaspoon of Extra Virgin Olive Oil. Put them in a microwave safe bowl and nuked for 4:30 minutes. Then took a hand masher and partially smashed them and then added a pat of I Can’t Believe It’s Not Butter. Then ENJOYED A GREAT DINNER!
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