A good recipe to shake those winter blahs!
Ingredients
4 Cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 Cup Kraft Tuscan House Italian Dressing and Marinade
2 Tbsp. Kraft Grated Parmesan Cheese
1 Baking Apple, coarsely chopped
1 Teaspoon Cinnamon, toss chopped Apple pieces with Cinnamon
1 lb. Pork Tenderloin, cut into 8 pieces
1 Pkt. Shake 'N Bake Extra Crispy Seasoned Coating Mix
*Heat oven to 400ºF
*Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.
*Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan. Bake 15 min.
*Stir in apples. Coat meat with coating mix as directed on package; add to pan.
*Bake 20 min. until meat is done (160ºF) and vegetables are tender.
Nutritional Information
per serving
Calories
360
Total fat
12 g
Saturated fat
2.5 g
Cholesterol
65 mg
Sodium
820 mg
Carbohydrate
35 g
Dietary fiber
4 g
Sugars
13 g
Protein
27 g
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