Had a small baked Salmon fillet. Drizzled with Sesame Oil and seasoned with Sea Salt, Pepper and Sesame Seeds. Baked at 400 degrees for 10 minutes. I used Annie Chun’s Buck Wheat Soba Noodles. I added Lite Soy Sauce, to flavor, and Asparagus Tips along with Mini Carrots. Served the Salmon on the bed of Noodles and Veggies.
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