Sunday, January 23, 2011

Mini Biscuit Waffles with…

Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!
Quick and easy, low cal and low carb!

INGREDIENTS
1 can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
3 Jimmy Dean Turkey Sausage Links

DIRECTIONS
* 1 Spray waffle maker with cooking spray. Heat waffle maker.
* 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
* 3 Serve immediately with remaining ingredient.

Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

For a fresh start to the day, serve waffles topped with Strawberries, Raspberries and Blueberries or serve with Maple Syrup or Peanut Butter and Jam.

Nutrition Information:

(3 Mini-Waffles)
* Calories 270
* Total Carbohydrate 30g

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