Jennie - O Turkey Recipe of the Week - Turkey Sausage and Sourdough Kabobs

This week’s Jennie – O Turkey Recipe of the Week is Turkey Sausage and Sourdough Kabobs. Get the Grill going for this week’s recipe. You’ll be using the delicious JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage. Combine the Sausage with some Sourdough Bread, Bell Peppers, and Kale and you’re set for a delicious and healthy meal! You can find this recipe on the Jennie – O Turkey website. So Enjoy and make the SWITCH in 2019!   http://www.jennieo.com/


Turkey Sausage and Sourdough Kabobs 
Ever tried grilled sourdough before? If not, you’re missing out. Paired with bell peppers and turkey sausage, this kabob recipe will leave everyone begging for more. See for yourself by trying it tonight.

Ingredients

¼ cup sherry wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1 tablespoon chopped minced fresh rosemary
½ cup olive oil
1½ cups chopped bell peppers
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1½ cups cubed sourdough bread
baby kale leaves, if desired


Directions
1) Whisk vinegar, mustard, garlic, rosemary and oil in a small bowl. Mix well.

2) Thread bell pepper, sausage, onion and bread cubes on skewers. Brush each skewer with one tablespoon dressing. Grill for 12 minutes, turning often, or until lightly charred.

3) Toss greens in a large bowl with remaining dressing to coat. Divide among four plates. Top with skewers. Brush skewers with more dressing, if desired.

Nutritional Information
Calories 220
 Fat 13g
Protein 8g
Cholesterol 20mg
Carbohydrates 17g
Sodium 510mg
Fiber 1g
Saturated Fat 2g
Sugars 2g

http://www.jennieo.com/recipes/688-Turkey-Sausage-and-Sourdough-Kabobs

Jennie - O Turkey Recipe of the Week - Turkey Sausage & Sourdough Kabobs

This week's Jennie - O Turkey Recipe of the Week is Turkey Sausage & Sourdough Kabobs. Get the Grill going for this week's recipe. You'll be using the delicious JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage. Combine the Sausage with some Sourdough Bread, Bell Peppers, and Kale and you're set for a delicious and healthy meal! You can find this recipe on the Jennie - O website, home of delicious and healthy recipes!   http://www.jennieo.com/

Turkey Sausage & Sourdough Kabobs

Ever tried grilled sourdough before? If not, you’re missing out. Paired with bell peppers and turkey sausage, this kabob recipe will leave everyone begging for more. See for yourself by trying it tonight.

Ingredients
¼ cup sherry wine vinegar

2 teaspoons Dijon mustard
2 garlic cloves, minced
1 tablespoon chopped minced fresh rosemary
½ cup olive oil
1½ cups chopped bell peppers
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1½ cups cubed sourdough bread
baby kale leaves, if desired
Directions
STEP 1: Whisk vinegar, mustard, garlic, rosemary and oil in a small bowl. Mix well.

STEP 2: Thread bell pepper, sausage, onion and bread cubes on skewers. Brush each skewer with one tablespoon dressing. Grill for 12 minutes, turning often, or until lightly charred.

STEP 3: Toss greens in a large bowl with remaining dressing to coat. Divide among four plates. Top with skewers. Brush skewers with more dressing, if desired.

Nutritional Information

Calories 220 Fat 13g
Protein 8g Cholesterol 20mg
Carbohydrates 17g Sodium 510mg
Fiber 1g Saturated Fat 2g
Sugars 2g

http://www.jennieo.com/recipes/688-Turkey-Sausage-and-Sourdough-Kabobs

Jennie - O Turkey Recipe of the Week - Smoked Turkey Sausage with Garlic Grilled Corn

Here's a perfect recipe for these hot and humid days of Summer. We've all heard or even said it ourselves, "It's too hot to eat." And when it real humid like it has been here in Ohio, a good  light meal hit's the spot for Dinner! This week's Jennie - O Turkey Recipe of the Week is a  Smoked Turkey Sausage with Garlic Grilled Corn. Made with JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, it's only 260 calories and 10 net carbs. You can find this recipe along with many other healthy and delicious recipes at the Jennie - O website.    http://www.jennieo.com/

SMOKED TURKEY SAUSAGE WITH GARLIC GRILLED CORN
The meat-lovers in your family will devour this hearty side.

INGREDIENTS
4 tablespoons unsalted butter, room temperature

½ tablespoon garlic salt

4 ears fresh yellow or white corn

2 tablespoons olive oil

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

2 tablespoons chopped fresh parsley

DIRECTIONS
1 - In small bowl, combine butter and garlic salt. Heat grill to medium. Remove corn husks and silk from the ears. Wash corn and pat dry. Using a pastry brush, lightly coat each ear with olive oil. Grill corn, turning often, 15 to 20 minutes or until corn kernels are slightly charred. When the corn is done, brush each ear with garlic butter. Using serrated knife, remove corn kernels from cob and place kernels in medium bowl.

2 - Place smoked turkey sausage on grill. Cook 5 to 6 minutes turning once until heated through. Remove from grill and cut into coin size pieces. Add to grilled corn and toss to combine.


Nutritional Information

Calories 260
Fat 19g
Protein 11g
Cholesterol 55mg
Carbohydrates 11g
Sodium 900mg
Fiber 1g
Saturated Fat 7g
Sugars 3g

http://www.jennieo.com/holidays-and-events/grilling/recipe/944-Smoked-Turkey-Sausage-with-Garlic-Grilled-Corn