Made these a couple of weekends ago. Great appetizer, low cal and low carb., and easy to make!
Ingredient's
30-35 Large mushrooms
1/2 Pound Ground Turkey
1/2 Cup of Kraft 2% Mozzarella Cheese
1/4 Cup of Seasoned Bread Crumbs
* Remove stems from mushrooms and finely chop; set aside. In a large skillet cook ground turkey and mushroom stems over medium heat until turkey is no longer pink; drain.
* Remove from heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
* Place filled caps on foil lined baking sheets. Bake at 400 degrees for 17 - 20 minutes or until mushrooms are tender.
** I used a 93/7 turkey blend and Portabella mushrooms. **
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