Meanwhile back at the SayersBrook Bison Ranch.........Bison Taco Salad

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for a Bison Taco Salad. Made using SayersBrook Ground Bison, Taco Salad made healthier and tastier! This is just one of many delicious and healthy recipes you can find at the SayersBrook site. You can also order the Ground Bison at the site. Not only do they have a great selection of Bison Products you can also purchase Wild Boar, Elk, Ostrich, Rabbit, Hams, Chicken, and more! Its all at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) Enjoy and Eat Healthy!



Bison Taco Salad

INGREDIENTS:

Dressing

1 c. sour cream
1 T. canned jalapeno peppers, chopped
3 T. chili sauce
1 tsp. onion, finely grated
Salad

1 lb. ground Bison, browned
1 lg. avocado, peeled and sliced
1/2 c. onion, chopped
3 tomatoes, quartered
1 (15-oz.) can red kidney beans, drained
1/2 c. pitted ripe olives, sliced
1 pkg. 1 1/4 ounces taco seasoning mix
2 c. taco flavored tortilla chips, slightly broken
1 c. water
2 qts. Romaine lettuce or salad greens
1 1/2 c. Cheddar cheese, shredded, chilled and torn
Preparation:

Dressing: Combine ingredients; cover and chill to blend flavors.

Salad:  Brown Bison with onion. Drain. Add kidney beans, taco seasoning mix and water. Cover and simmer 10 minutes. Drain. Assemble salad: toss meat mixture with lettuce, avocado, tomatoes, olives, tortilla chips, cheese and chilled dressing. Serves 6.
http://cooking-buffalo.com/bison-taco-salad/



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WE GUARANTEE YOU WILL GET TOP QUALITY, FRESH MEAT PRODUCTS DELIVERED TO YOUR DOOR.

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Fax: 855-398-4409
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http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch........Bison Chili

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison Chili. Chili is good year around but Chili for some reason always taste better in the fall and Winter months. It comes in a 1 lb. serving and all you'll have to do is heat up and serve! Made healthier also because its made with SayersBrook Ground Bison. The Bison Chili is one of the HEAT 'N EAT items you can purchase online off the SayersBrook site (http://www.sayersbrook.com/) You can also find Bison Stew, Hams, Chicken, and more! Plus you can also find selections of all the Bison cuts of meat along with Elk, Wild Boar, Ostrich, and more! Now more on the Bison Chili. Enjoy and Eat Healthy!



Bison Chili
Our amazingly delicious bison chili, now in convenient 1 lb servings. Pop one in the microwave for a

hearty, nutrtitious protein filled and healthy meal.
The making of chili has been elevated to an art form in this country. There are as many different recipes for chili as there are people who love it. After trying many of these, we think ours is by far the best. SayersBrook Bison Chili is based on Mama T's own recipe. It is a delicious blend of her favorite herbs, spices, tomatoes, and, of course, bison meat. Beans provide additional nutritional value and fiber. The hearty sauce has just the right bite to please the most discriminating palate. When you add the health benefits of our lower fat and lower cholesterol bison meat to the superior flavor of our blend of ingredients, you don't have a better chili...you have the best.
http://www.sayersbrook.com/bison-chili-1-lb/



SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.....Bison Caesar Wrap

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) I have a recipe to

share with all of you, Bison Caesar Wrap. It's made with SayersBrook Ground Bison Meat. You'll wrap all the ingredients in a Whole Wheat Tortilla, Delicious! You can find this recipe and purchase the Ground Bison Meat all from the SayersBrook Bison Ranch website. Along with Bison Products you can also select cuts of meat from; Wild Boar, Ostrich, Elk, Hams, and more! I've left the recipe for the Bison Caesar Wrap and a link to purchase the Ground Bison  below. Enjoy and Eat Healthy!   http://www.sayersbrook.com/


Bison Caesar Wrap

Ingredients:

1 c. Romaine lettuce, shredded
1 (9 in) whole-wheat tortilla
1 T. low-fat grated Parmesan cheese
2 oz. browned ground Bison
1 green onion, chopped
2 sun-dried tomatoes, coarsely chopped
3 T. fat-free Caesar salad dressing pepper
Preparation:

In a medium bowl: combine lettuce, cheese, green onion, and salad dressing. Arrange mixture over tortilla. Top with Bison, tomatoes and pepper to taste. Fold in bottom and top portions of tortilla. Roll up side to enclose filling. Makes one wrap.
http://www.sayersbrook.com/bison-caesar-wrap/


Ground Bison Meat

Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions.This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You're pouring money down the drain, literally. With Ground Bison Meat from SayersBrook Bison Ranch, you won't have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It's the good old American custom of getting what you pay for. Conveniently packaged in 1 lb units, Ground Bison Meat can be used in any recipe calling for beef. Now, you can make chili, lasagna, or your favorite casserole with a red meat that is over 90% lean. One serving (1/3 lb) of ground bison contains 3.6 g fat, 216 calories, 0 g carbs and 25 g of protein. 4 lbs Ground Bison Meat in 4 (1 lb) packages.
The Secret weapon in your fight against fat. 4 lbs Ground Bison Meat in 4 (1 lb) packages.

http://www.sayersbrook.com/ground-bison-meat-4-lbs/


PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Soup Special of the Day! - Hearty Breakfast Soup

This week's Soup Special of the Day is - Hearty Breakfast Soup. It's from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/), home of healthy and delicious Meats and Recipes! It's made with Ground Bison, that can be purchased at the SayersBrook site. Enjoy and Eat Healthy!
Hearty Breakfast Soup

Breakfast Soup
by Linda Allenbaugh, Punxsutawny, PA

Ingredients:
1 lb. ground Bison (salt and pepper to taste)

2 T. light olive oil
2 (15-oz.) cans mixed vegetables
1 T. chopped parsley
1 (15-oz.) can tomatoes, finely diced
1 tsp. celery seed
2 qts. water
1/2 tsp. garlic powder
6 c. elbow macaroni, cooked
1/2 tsp. onion powder
Preparation:

Brown Bison in olive oil in 6 quart soup pot. Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water. Simmer for 30 minutes. Add cooked macaroni. Serve with grated Parmesan cheese and salad. Great the next day too! Serves 6.

http://www.sayersbrook.com/hearty-breakfast-soup/

Today’s Menu: Smoked Cheddar Bison Burger w/ Baked Crinkle Fries

I had planned on a bigger dinner but my Doctor's appointment was much longer than usual, the Doctor was running late today! So I went with a light and easy to prepare dinner, Smoked Cheddar Bison Burger w/ Baked Crinkle Fries. I used Great Range Ground Bison. I seasoned it with McCormick Grinder Steakhouse Seasoning and fried it in Extra Virgin Olive Oil, about 4 minutes per side. It came out just like I wanted medium rare! It’s tough to beat the taste of Bison and how easy it is to prepare. Bison’s a lean meat so it fries up or grills in a short period of time. I just hope it doesn’t keep going up in price like it has been. I topped my Burger with a slice of Borden’s Smoked Cheddar and served it on a Healthy Life Whole Grain Bun.

For a side I baked up some Alexia Crinkle Fries. Crisp and great tasting fries plus only 120 calories and 19 carbs. For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

Alexia Oven Crinkles Classic

Pacific Northwest Russet Potatoes lightly seasoned with sea salt make this delicious and classic recipe an everyday pleasure.

Nutrition:

Serving Size: 3oz (84g/about 13 pieces)
Servings per container: 5.4
Calories [per serving]: 120
Calories from fat: 35
DAILY %
Total Fat 4.0g 6%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Poly-
unsaturated
Fat 0.5g
Mono-
unsaturated
Fat 3.0g
Cholesterol 0.0mg 0%
Sodium 7mg 7%
Potassium 280mg 8%

DAILY %
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4″%

Blackened, Smoked Cheddar, Mushroom Bison Burger!

Today's Menu: Blackened, Smoked Cheddar, Mushroom Bison Burger!

Not much of an appetite tonight. Went with a Bison Burger. Seasoned with Blackening Season and fried in Extra Virgin Olive Oil about 4 minutes per side. I served it on a Healthy Life Whole Grain Bun and topped it with sauteed Baby Bella Mushrooms and a slice of Bordon Smoked Cheddar Cheese. I just love the taste of Bison! I always use Great Range Fresh Ground Bison. I purchase it from Kroger. Kroger, at least around here, is the only store that sells fresh Bison. They carry the Ground Bison and Bison Sirloin. If you've never tried Bison you should give it a try, you'll never use Beef unless you have to again. For dessert later a bowl of Blue Bunny Chocolate/Vanilla Swirl Frozen Yogurt.

A Muenster, Turkey Bacon, Bison Burger w/ Baked Crinkle Fries

Dinner Tonight: A Muenster, Turkey Bacon, Bison Burger w/ Baked Crinkle Fries


 A beautiful day here in this part of Ohio! I was outside most of the day enjoying it. For dinner I had a Ground Bison Sirloin Burger that I seasoned with McCormick Grinder Steakhouse Seasoning. I fried the burger in a half a tablespoon of Extra Virgin Olive Oil, medium rare. I topped it with 2 pieces of Oscar Mayer Low Sodium Turkey Bacon, left over from breakfast, and a slice of Sargento Muenster Cheese and served on a Healthy Life Whole Grain Bun. I had a side of baked Ore Ida Crinkle Fries. For dessert later a slice of Pillsbury Nut Quick Bread topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

Sloppy Bison Joe’s w/ Baked Crinkle Fries

Today’s Menu: Sloppy Bison Joe’s w/ Baked Crinkle Fries


I went with something easy, tasty and delicious for dinner tonight,  Sloppy Bison Joe’s w/ Baked Crinkle Fries. I first browned the Bison in Extra Virgin Olive Oil and seasoned it with Sea Salt, ground Black Pepper, and Ground Smoked Cumin. I try to use Cumin as much as I can due to the health benefits of it. After browning the Bison I added a jar of Hormel Not So Sloppy Joe Sauce and about 6 shakes of Frank’s Red Hot Sauce. I left the link and description of the sauce at the end of the post. I made enough, 1 lb. of Ground Bison, so there will be some great leftovers for lunch! I served them on Healthy Life Whole Grain Buns. I had a side of Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Chocolate Pudding Cup topped with Cool Whip Free.


Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5
% Daily Value *

Total Fat 0.5g
    0%
Saturated Fat 0g
    0%
Cholesterol 0mg
    0%
Sodium 810mg
    33%
Total Carbohydrate 15g
    5%
Dietary Fiber 1g
    4%
Sugars 10g
    
Protein 1g
    2%

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

Bison Sliders w/ Crinkle Fries

Today's Menu: Bison Sliders w/ Crinkle Fries


Love that Bison! I had a 1 lb. package of Ground Bison Sirloin so I took enough out to make a couple of Bison Sliders. With the remaining Bison I made Bison Sloppy Joes out of it. Back to the Sliders. I made 2 of them seasoning them with McCormick Grinder Steakhouse Seasoning and lightly frying them in Extra Virgin Olive Oil, about medium rare. if you've never tried Bison it's time! They make the most delicious and juicy burgers you'll ever have. I topped them with Sauteed Mushrooms and  J&D's Baconnaise Lite Bacon-Flavored Spread and served on Peepperidge Farms Whole Grain Slider Buns. For those of you not familiar with J&D's Baconnaise Lite Bacon-Flavored Spread I left the description along with J&D's web site. It is what the name suggests Baconnaise, Bacon and Mayo. Goes great with any sandwich. I had a side of Ore Ida Crinkle Fries. For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.

J&D's Baconnaise Lite Bacon-Flavored Spread

Baconnaise - Lite. With 1/2 the fat and 1/3 fewer calories than regular mayonnaise, Baconnaise Lite will still give you tons of bacon flavor without the guilt. Great on sandwiches, salads, burgers, fries, dips and more! 15 fl oz.

Baconnaise™, available in Regular and Lite, is the newest addition to the J&D’s family.

We started with a customer request to make “spreadable bacon, namely mayonnaise.” At first, we were skeptical. Mostly because neither one of us really liked mayo much.

Then we started talking to people about whether a bacon-flavored mayonnaise would fly. We heard from a lot of people that just couldn’t wait for us to make it so they could use it on everything. They told us that sometimes they didn’t want salt, they just wanted bacon – so just mixing Bacon Salt and mayonnaise wouldn’t cut it. They wanted less mayo taste and more bacon taste – it should be Baconnaise, not “Mayocon” we heard. And many people requested a Lite and a Regular version, because some people loved Lite mayos and some people hated it (with a passion).

So we set out on another bacon-flavored adventure. Could we make a mayonnaise product that met our own high bacony standards? Could we get people as excited as they were for Bacon Salt (for which shrines have been built and songs have been written)?

It was at that point that we began a very unhealthy morning routine: eat a slice of bacon, try a version of Baconnaise, eat a slice of bacon. Compare. Improve. Repeat. Over the 6 months it took us to make Baconnaise, we estimate that we probably ate 20 pounds of bacon, consumed 5 large jars of mayonnaise and took 2 years off of our lives – looking for that exact and delicious flavor that we would be proud to call Baconnaise.

And then we did it. We tasted the smooth and slightly smoky taste that would henceforth be known as Baconnaise, The Ultimate Bacon Flavored Spread. We put it on sandwiches, salads, dips, fish, chicken, burgers and more. And they were all delicious!

But was it just us? We wanted to know. Had we ruined our taste buds eating so much bacon and mayo? So we had other people taste it. Our friends. Our family. The electrician. The box maker. The women at the deli. Anyone that came into our office. Random people on the street.

Nutrition Facts
Serving Size     1 Tbsp
Amount Per Serving
Calories    30
Calories from Fat    25
% Daily Value*
Total Fat     2.5 g     4 %
   Saturated Fat     0 g     0 %
   Polyunsaturated Fat    2 g
   Monounsaturated Fat    0.5 g
Cholesterol     5 mg     2 %
Sodium     130 mg     5 %
Potassium     0 mg     0 %
Total Carbohydrate     2 g     1 %
   Dietary Fiber     0 g     0 %
   Sugars    0 g
Protein     0 g     0 %

http://www.jdfoods.net/products/baconnaise.php

Mushroom Bison and Bleu Burger

...with crumbled Blue Cheese

Dinner Tonight: Mushroom Bison and Bleu Burger w/ Waffle Fries

I made a Bison Burger for dinner tonight. Used Bison Ground Sirloin seasoned with McCormick Steakhouse Grinder Seasoning and topped with Sauteed Mushrooms and Crumbled Bleu Cheese! Three of my most favorite things! It was all on an Aunt Millie’s Thinwich Bun. Had a side of Ore Ida baked Waffle Fries.