Sloppy Bison Joe’s w/ Baked Crinkle Fries

Today’s Menu: Sloppy Bison Joe’s w/ Baked Crinkle Fries


I went with something easy, tasty and delicious for dinner tonight,  Sloppy Bison Joe’s w/ Baked Crinkle Fries. I first browned the Bison in Extra Virgin Olive Oil and seasoned it with Sea Salt, ground Black Pepper, and Ground Smoked Cumin. I try to use Cumin as much as I can due to the health benefits of it. After browning the Bison I added a jar of Hormel Not So Sloppy Joe Sauce and about 6 shakes of Frank’s Red Hot Sauce. I left the link and description of the sauce at the end of the post. I made enough, 1 lb. of Ground Bison, so there will be some great leftovers for lunch! I served them on Healthy Life Whole Grain Buns. I had a side of Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Chocolate Pudding Cup topped with Cool Whip Free.


Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5
% Daily Value *

Total Fat 0.5g
    0%
Saturated Fat 0g
    0%
Cholesterol 0mg
    0%
Sodium 810mg
    33%
Total Carbohydrate 15g
    5%
Dietary Fiber 1g
    4%
Sugars 10g
    
Protein 1g
    2%

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

Turkey Burger with Sauteed Mushrooms and Monterey Jack Cheese

Today's Menu: Turkey Burger  with Sauteed Mushrooms and Monterey Jack Cheese along with BBQ Chili Beans


A quick, easy and healthy dinner tonight. Made a Ground Turkey Burger seasoned with Sea Salt and Ground Pepper. Topped with Sauteed Mushrooms and a slice of Monterey Jack Cheese and served on an Healthy Life Whole Grain Bun. As a side had BBQ Chili Beans. Took one can of Joan of Arc Chili Beans and added crumbled Turkey Bacon, 1 Teaspoon of Splenda Brown Sugar, and Jack Daniels Smoked BBQ Sauce.

Smoked Pork Chop Sandwich w/ Creamy Tomato Soup

Dinner Tonight: Smoked Pork Chop Sandwich w/ Creamy Tomato Soup

Another quick and easy dinner tonight. Took a Smithson Smoked Pork Chop and served it on a Healthy Life Sandwich Bun, added some French's Brown Mustard for a topping. Then as a side had a bowl of Campbell's Creamy Tomato Soup. For a dessert/snack later tonight it will be Jolly Time 100 Calorie Bag of Popcorn.

Flat Iron Steak Bad Boy Sandwich w/ Baked Potato

Dinner Tonight: Flat Iron Steak Bad Boy Sandwich w/ Baked Potato


Thank you Guy Fieri (Food Network), one delicious recipe! Found this recipe via Guy Fieri and it is a good one! I posted the original recipe at the end of the post.  I made a few changes when I prepared the sauce to lighten it up a bit. I used Hellman's Light Mayo and Reduced Fat Breakstone Sour Cream. I also used Healthy Life Sandwich Buns and I used a Flat Iron Steak instead of Top Round. I marinated and refrigerated the Flat Iron Steak yesterday at noon and removed it from the fridge about 30 minutes before grilling. The spices worked well with the Steak and then when grilling created a nice char on the outside and great flavor on the inside. What really set the sandwich off was the sauce, the recipe for this is also listed below. the sauce is also great on a Baked Potato. As a side I had a Baked Potato. For dessert later some more of the Breyer's Carb Smart Chocolate Ice Cream.

Baltimore Beef Bad Boy

Recipe courtesy Guy Fieri

Prep Time:
    15 min
Inactive Prep Time:
    24 hr 30 min
Cook Time:
    20 min

Level:
    Easy

Serves:
    4 sandwiches

Ingredients

    * 2 tablespoons seasoned salt
    * Freshly ground black pepper
    * 1 tablespoon onion powder
    * 1 tablespoon garlic powder
    * 2 teaspoons dried oregano
    * 1 tablespoon paprika
    * 1 teaspoon chili powder
    * 4 pounds top round, cut in 2-equal pieces
    * 1/2 cup sour cream
    * 1/2 cup mayonnaise
    * 1 teaspoon lemon juice
    * 1/2 cup horseradish
    * 1 teaspoon garlic, minced
    * 1/2 teaspoon sea salt
    * 16 slices Rye bread, lightly toasted

Directions

Combine seasoned salt, 1 tablespoon black pepper, onion and garlic powder, oregano, paprika and chili powder in a 1-gallon sealable plastic bag. Mix thoroughly and then add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat. When both pieces are done, return them to the bag, and let marinate for 24 to 48 hours in refrigerator. Remove meat from refrigerator at least 20 minutes, prior to grilling.

In a medium-sized bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic and sea salt and pepper. Mix thoroughly and place into refrigerator for at least 4 hours.

Set grill or large grilling pan to high heat. Cook meat for 20 minutes or until desired temperature. Remove from heat, cover and let rest for 5 to 10 minutes. Best served medium-rare.

Slice cooked and rested steaks paper thin using either a knife or counter-top deli-slicer. Place 4-ounces of meat on a slice of toasted rye and spread on sour cream horseradish.

Ground Bison Sirloin Burger w/ Potato Straws

Dinner Tonight: Ground Bison Sirloin Burger w/ BBQ Potato Straws


Wasn't real hungry tonight so it a light and simple for dinner. i had a Ground Bison Sirloin Burger seasoned with McCormick Grinder Steakhouse seasoning on a Healthy Life Sandwich Bun along with a half a serving of Sensible Portions Sweet BBQ Potato Straws. There are 38 of the Potato Straws per serving so a half serving is plenty. these are starting to be our favorite snack around the house, 38 per serving and only 130 calories and only 15 carbs. Maybe a 100 calorie bag of Jolly Time Popcorn later.

'Shroom and Swiss Turkey Burger w/....

Dinner Tonight: 'Shroom and Swiss Turkey Burger w/ Baked Waffle Fries

I have some medical tests early in the morning so I wanted something light. So I had a Mushroom and Swiss Turkey Burger. Used a 93/7 blend of Gound Turkey and topped it with Sauteed Mushrooms and 2% Swiss Cheese. Served on a Healthy Life Sandwich Bun. Side of baked Ore - Ida Waffle Fries along with a dab of Breakstone Reduced Sour Cream.

Turkey Burger and Sauteed Mushrooms w/ Chili Beans

Dinner Tonight: Turkey Burger and Sauteed Mushrooms w/ Chili Beans


Had a Ground Turkey Burger, a 93/7 blend. Seasoned with Sea Salt and Ground Pepper with Sauteed Mushrooms on a Healthy Life Sandwich Bun. The side dish was Chili Beans and added Jack Daniels Honey BBQ Sauce, Frank's Red Hot Sauce, and 2 pieces of crumbled Turkey Bacon. Dessert later Walmart Bakery Sugar Free Angel Food Cake and Del Monte Sugarless Pear Slices.

Bison and Bleu Burger w/ Smashed Potatoes and...

Dinner Tonight: Ground Bison Sirloin Burger and Bleu Cheese w/ Smashed New Potatoes and Chili Beans.

What a delicious and easy to cook meal! Had a Ground Bison Sirloin Burger seasoned with McCormick Grinder Steakhouse Seasoning. Cooked medium rare and topped with Lighthouse Idaho Bleu Crumbled Bleu Cheese and served on a Healthy Life Whole grain Sandwich Bun. As sides I had Smashed New Potatoes and Chili Beans. I took 4 New Potatoes and quartered each one and coated them with a 1/2 tablespoon of Extra Virgin Olive Oil and seasoned with Sea Salt and Ground Pepper. Then put them in a microwave bowl and nuked for 5 minutes and then used a hand masher and partially mashed them. I used Chili Beans and added Jack Daniels Honey BBQ Sauce, 3 dashes of Frank's Red Hot Sauce, crumbled 2 pieces ofTurkey Bacon (Fixed Earlier), and seasoned with Cumin and Ground Cinnamon and heated. Later on for dessert I'll have a slice of Walmart Bakery's Sugar Free Angel Food Cake and top it with some Del Monte Sugarless Peaches!

*Only had 1 serving of Beans and Potatoes, picture was taken with 2 servings*