Meanwhile back at the SayersBrook Bison Ranch...Wild Game Variety (Sample #11)

This week from the SayersBrook Bison Ranch website (https://www.sayersbrook.com/) its a Wild Game Variety (Sample #11). A great variety sampling that includes  (2) 4oz Wild Boar Sirloin, (4) 4oz Elk Sirloin, and (2) 8oz Bison Sirloin. Wild Boar, Elk, and Buffalo, om my! Fire that grill up with this week's Wild Game Variety (Sample #11). At the SayersBrook site you choose from items like; Bison, Elk, Wild Boar, Ostrich, Rabbit, Quail, and more! Also be sure to check out all their recipes. Check it out today! Enjoy and Eat Healthy in 2018!  https://www.sayersbrook.com/



Wild Game Variety (Sample #11)

An excellent value on sirloin steaks for Wild Boar, Bison and Elk. All delicious. Decide which is your favorite. Great on the barbecue. All our meat cuts are additive and chemical free. Premium meat that is healthy and good for you. This Sampler includes:

* (2) 4oz Wild Boar Sirloin
* (4) 4oz Elk Sirloin
* (2) 8oz Bison Sirloin

https://www.sayersbrook.com/wild-game-variety-sample-11/







SATISFACTION GUARANTEE

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Fax: 855-398-4409
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info@sayersbrook.com
https://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch....Elk Taster (Sampler Pack #8)

This week from the SayersBrook Bison Ranch website (https://www.sayersbrook.com/) its Elk Taster (Sampler Pack #8). If you've never tried Elk Meat, it's time! Elk meat is good and lean. Plus it cook's up perfect and its a healthier Meat, like Bison, than beef. In this sampler pack of Elk you'll receive - * 1lb Elk Stew Meat, * 1lb Elk Ground, * (4) 4oz Elk Medallions, and * 3-4 lb Elk Chuck Roast. Plus at the SayersBrook website you can choose from Meats like; Bison, Wild Boar, Rabbit, Duck, Ostrich, and more! Plus they have a good selection of Heat and Serve prepared meals and be sure to check out all their recipes! Be sure to check it out soon. Enjoy and Eat Healthy in 2018!   https://www.sayersbrook.com/


Elk Taster (Sampler Pack #8)

Our Elk Country Sampler Pack consists of about 120 ounces of delicious meat. A variety of elk cuts for you to taste. We know you'll love the taste. It's mild and tender with no gamey taste. High in protein low in fat and cholesterol. No additives of any kind. Naturally raised, and free foraging.

Our elk pack includes:

* 1lb Elk Stew Meat
* 1lb Elk Ground
* (4) 4oz Elk Medallions
* 3-4 lb Elk Chuck Roast
https://www.sayersbrook.com/elk-taster-sampler-pack-8/



SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
https://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch........Elk Rib-Eye Steaks

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its Elk Rib-Eye Steaks! Each order contains 2 individually packaged 8 oz Elk Rib-Eye Steaks. I've tried the Elk Steaks a couple of times and love them. They cook up so easy and are so delicious. But besides the Elk you can find items like; Bison, Wild Boar, Rabbit, Ostrich, Hams, and more! Plus make sure to check out all their many recipes. Now more on the Elk Rib-Eye Steaks. Enjoy and Eat Healthy in 2018!  http://www.sayersbrook.com/






Elk Rib-Eye Steaks 2x8 oz

SayersBrook's elk prime ribs are hand-cut into the steaks made famous by Delmonico's steakhouse in New York City. Tender and terrific filled with flavor. Each order contains 2 individually packaged 8 oz steaks.
A classic Delmonico steak. 2 (8 oz) Elk Rib-Eye Steaks.
http://www.sayersbrook.com/elk-rib-eye-steaks-2x8-oz-15-off/










SATISFACTION GUARANTEE

Toll Free
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Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch - Elk Sirloin Roast

This week from the SayersBrook Bison Ranch website its a Elk Sirloin Roast. Healthy and Lean Elk Meat! If you've never tried Elk you are in for a treat. I've had several of the Elk Burgers, and its one of the best Burgers I've ever had! Elk is just one of items that you can purchase at the SayersBrook site. You can purchase items like; Bison, Ostrich, Wild Boar, Heat n' Eat, Hams and more! Purchase one of the Roasts in time for Christmas! Enjoy and Eat Healthy!  http://www.sayersbrook.com/


Elk Sirloin tip roast. Approximately 4 lbs.

If you've had a successful hunt and your freezer is stuffed full with a few hundred pounds of steaks, roasts, and ground elk. you're in luck, Congratulations! But for those of us who haven't gone hunting we can still enjoy the taste of this healthy, lean meat. Sayersbrook has elk meat with NO hormones, NO antibiotics, NO steroids or any other chemicals added. Just all natural, delicious cuts of lean elk meat.

How to cook an elk roast:

Use a marinade and place all ingredients in a ziplock bag with the roast and marinate for a couple of hours or over night. Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.

You can use a Marinade (below):

½ cup olive oil
Juice of one lemon
¼ cup low sodium soy sauce
¼ cup Teriyaki sauce
2 T. Worcestershire sauce
2 t. fresh or crushed garlic
Lemon pepper
Salt to taste
Preheat oven to 325°, place roast in pan and place on upper oven rack. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. Elk should be cooked to no more than 130-140 degrees Fahrenheit of internal temperature. At 150 degrees the meat starts to dry out because of its lack of fat. The use of a meat thermometer is the best way to determine when the meat has reached the desired degree of doneness.

An elk roast is fine without a marinade as well, just sprinkle with salt and pepper and some garlic and put in the oven.
http://www.sayersbrook.com/elk-sirloin-roast-approx-4lbs/

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Fax: 855-398-4409
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info@sayersbrook.com
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Meanwhile back at the SayersBrook Bison Ranch........HOLIDAYS - Roasts SATURDAY

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its ready cooked delicious holiday hams, turkeys, chickens and prepared meals. And choose from such great selections of Bison, Elk, Wild Boar, Turkey, Ham, Rabbit, Quail, and more! It's all on the SayersBrook Bison Ranch website. Enjoy and Eat Healthy!  http://www.sayersbrook.com/




HOLIDAYS

Hickory Smoked Boneless Ham

Holidays are fun but they can be hectic, especially when you're the one cooking and preparing meals. Treat yourself to ready cooked delicious holiday hams, turkeys, chickens and prepared meals. It's so much easier to let Sayersbrook help with holiday preparations. We deliver. Just shop on line, or call us, we're happy to hear from you.

You can choose from: Elk Sirloin Roast, Hickory Smoked Boneless Ham, HICKORY SMOKED HAM BONE-IN, Hickory Smoked Turkey, Wild Boar Should Roast, Boneless Bison Prime Rib Roast, and more!. 
http://www.sayersbrook.com/holidays/




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Fax: 855-398-4409
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Meanwhile back at the SayersBrook Bison Ranch...........TOP THANKSGIVING HACKS TO MAKE THE DAY LESS HECTIC

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its - TOP THANKSGIVING HACKS TO MAKE THE DAY LESS HECTIC. As it says make your Thanksgiving less hectic and less stressful with these helpful tips and recipes! Besides the tips and recipes you can purchase all the SayersBrook products. You can choose from Bison, Elk, Wild Boar, Turkey, Rabbit, Heat N' Eat Dishes and more! Below are some of the tips and a link to the full article and recipes. Enjoy and Eat Healthy!  http://www.sayersbrook.com/



STRAPPED FOR TIME AND LOOKING TO CUT SOME CORNERS WHEN PREPARING

THANKSGIVING DINNER?
These top thanksgiving hacks will make the day less hectic so you can enjoy dinner too. Try these easy timesavers and keep your sanity.

Are you hosting thanksgiving this year? Sayersbrook wants you to have as good a time as your guests

GOOD THANKSGIVING TIME SAVING HACKS

1 - Make a list – a detailed list of your menu – so you can shop ahead and have all ingredients on hand when you need them.
2 - Prepare as much food as you can early on. Make and bake ahead and freeze.
3 - Prep as much food as you can early on. Cut the vegetables, dips, hors d’oeuvres, make the pies etc..
4 - Set the table ahead of time – a day ahead
5 - Ask friends to bring dishes – that’s a real time saver
6 - If you’re having a large crowd try making a buffet style dinner instead of sit down. The table will have more room to hold all the dishes.
7 - Use chafing dishes to keep the food warm. It looks elegant and it is practical. If you don’t have chafing dishes you can use a crock pot and or a rice cooker
8 - Fill coolers with ice for storing cold drinks. That frees up your fridge for other foods.....
* Click the link below to get all the TOP THANKSGIVING HACKS TO MAKE THE DAY LESS HECTIC
http://cooking-buffalo.com/



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Fax: 855-398-4409
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info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.......FIVE SPICED BRAISED WILD GAME ROAST

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for FIVE SPICED BRAISED WILD GAME ROAST RECIPE WHICH CAN BE USED FOR BOTH BISON OR ELK ROAST. At the SayersBrook website you'll find a great selection of Bison, Elk, Wild Boar, Rabbit, and more! Along with the selection of Meats you can also check out all the delicious recipes at the site. Now on to the recipe for FIVE SPICED BRAISED WILD GAME ROAST. Enjoy and Eat Healthy!  http://www.sayersbrook.com/



FIVE SPICED BRAISED WILD GAME ROAST RECIPE CAN BE USED FOR BOTH BISON OR ELK ROAST
This recipe can be used for elk chuck roast as well. Both recipes make a delicious tender meal.

Five Spiced Braised Bison

author anita shaver
yield 8 servings
Ingredients

1 Bison Chuck Roast (about 5 pounds)
1/4 cup Dark Soy Sauce
2 cloves Garlic (crushed)
1 tsp. Five-Spice Powder
4 slices Ginger Root
1 cup Sherry
1 cup Scallions, sliced (white and green)
1 cup Chicken Bouillon Stock (1 parts) Bouillon Cube)
2 T. Bean Sauce
4 T. Peanut Oil
Instructions

1 - Mix bean sauce, soy sauce, five-spice powder, sherry and stock.
2 - In a large Dutch oven or wok, heat 4 tablespoons peanut oil until very hot and brown roast well on all sides.
3 - Remove meat and pour off oil, leaving about 1 tablespoon in the pot.
4 - Turn heat to medium-low. Stir-fry garlic, ginger and scallions for 1 minute.
5 - Place roast on top of garlic, ginger and scallions.
6 - Pour the combined sauces. powder, sherry and stock over the roast and bring to a boil.
7 - Cover and turn heat to low. Simmer for about 3 hours or until tender.
8 - While roast is simmering baste every 30 minutes.
9 - Make sure there is always enough liquid and that the roast isn't sticking to the bottom of the pot.
10 - When roast is tender, remove liquid and de-fat. Pour liquid back into pot and boil down juice over medium-high heat until it forms a thick syrupy glaze.
11 - Place roast on serving platter and pour the glaze over the meat.
Serves 8
http://cooking-buffalo.com/five-spiced-wild-game-roast/



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Telephone: 573-518-0188 | or: 573-518-0166
Fax: 855-398-4409
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info@sayersbrook.com
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Meanwhile back at the SayersBrook Bison Ranch.......SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/)  its a recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. It's made using SayersBrook Wild Boar Steaks. I had never tried Wild Boar and I didn't know what I was missing! I've tried the Wild Boar Steaks, Ground Wild Boar, and Wild Boar Bacon and love all three. Wild Boar is just one of many items that you can choose from at the SayersBrook site. You can choose from items like; Bison, Elk, Ostrich, Chicken, Hams, and more! So check out their site today! Now on to the recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. Enjoy and Eat Healthy!  http://www.sayersbrook.com/



SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

This Recipe for Wild Boar Steaks, Potatoes and Cheese is Robust. The Curry Makes it Spicy, the Stinky Cheese Gives Major Flavor. This is a Recipe for the Gourmet. This is a quick recipe if you have all ingredients on hand.

Ingredients

For the dauphinoise sauce

4 tbs of butter
1 tbsp oil
4 potatoes, peeled and sliced
12 oz hard stinky cheese, grated
salt and freshly ground black pepper

For the wild boar

a little oil for cooking
4 wild boar steaks (http://www.sayersbrook.com/wild-boar/wild-boar-steaks/)
2 tsp curry powder
salt and freshly ground black pepper

Preparation

1. Preheat the oven to 400°F Heat an ovenproof pan with the butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steaks with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

if you don’t like the spicy part of this dish, leave out the curry powder and substitute with garlic salt, or go easier on the curry. The curry and the cheese give it a vibrant flavor that is truly unique. If you don’t like stinky cheese then use any non stinky cheese.

This recipe serves 4 people but you can add wild boar steaks and an extra potato for each extra person. It’s a pretty quick recipe if you have all the ingredients on hand.
http://cooking-buffalo.com/spicy-wild-boar-with-potatoes-and-stinky-cheese-sauce/




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1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch......Sampler Pack #7 Bison Chili and Stew

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its - Sampler Pack #7 Bison Chili and Stew. Talk about your perfect combos, you'll be getting an order of Gourmet Bison Chili and of Bison Stew. Besides all the great Bison Cuts of Meat you'll also find selections of Elk, Wild Boar, Ostrich, Rabbit, and more! Plus don't forget to check out all the delicious recipe ideas. Now more on Sampler Pack #7. Enjoy and Eat Healthy!  http://www.sayersbrook.com/




Sampler Pack #7 Bison Chili and Stew

Great-Tasting gourmet bison chili and stew samplers. They're great tender chunks of bison meat make our  stews and chili wholesome, hearty and delicious.

Keep them handy in your freezer. Pop them in the oven for a healthy dinner.

They make great gifts. Just make your order online. Shipped to your door, throughout the USA.
http://www.sayersbrook.com/sampler-pack-7-bison-chili-and-stew/






SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch......Duck Magret

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Duck Magret 3-4 pieces (2.6 lbs). If you've never tried Duck you are in for a treat! Delicious and easily prepared. SayersBrook has a couple of Duck cuts to choose from, Duck (5.7 lbs) 1 piece per package or Duck Magret 3-4 pieces (2.6 lbs). But besides Duck you can choose from cuts of Bison, Wild Boar, Elk, Ostrich, Hams, Rabbit, and more! So check out the SayersBrook site (http://www.sayersbrook.com/) today and see all the selections. They also have a great selection of recipes so be sure to check those out. Now more on the Duck Magret. Enjoy and Eat Healthy!

Duck Magret 3-4 pieces (2.6 lbs)

Though duck may take a back seat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, duck is flavorsome and fairly rich so it requires a side dish of something tart or fruity,  Don’t hesitate to dip it in a great sauce or start with an easy-to-mix rub recipe for raw duck.
http://www.sayersbrook.com/duck-magret-3-4-pieces-2-6-lbs/





Toll-Free : 888-472-9377

Phone : 573 438-4449
info@sayersbrook.com
2056 hwy 195
Hermann, MO 65041
http://www.sayersbrook.com/

Meanwhile Back at the SayersBrook Bison Ranch........Rabbit Whole Uncooked 2.9 lbs

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its - Rabbit Whole Uncooked 2.9 lbs. I haven't had Rabbit in quite some time but now I can purchase here at the SayersBrook website (http://www.sayersbrook.com/). If you've never had Rabbit you have to give it a try, it's one tender and fine meat! But Rabbit is just one of many meat choices you have on the SayersBrook site. You can choose from Bison, Elk, Wild Boar, Pheasant, Duck, and more! It's time you find out about all these incredible meats! Well, now here's more on the Rabbit and there's also a recipe for Roasted Rabbit on the site. Enjoy and Eat Healthy!

  

Rabbit Whole Uncooked 2.9 lbs

Rabbit 1 piece per package (2.9 lbs) Sold without head.

Rabbit is easy to cook. It's great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.

Prepared in a casserole they're oh so tender. It's great over pasta and perfect cooked as a stew

Rabbit has a fine texture and sweet flavor. It's both versatile and easy to prepare - Cook rabbit as you would cook chicken.

It is lower in calories and cholesterol, but higher in protein than all the popular choices like chicken, veal, turkey, lamb, beef and pork.
http://www.sayersbrook.com/rabbit-whole-uncooked-2-9-lbs/


Toll-Free : 888-472-9377

Phone : 573 438-4449

info@sayersbrook.com

http://www.sayersbrook.com/
10240 Outer Road
Potosi, MO 63664

Meanwhile back at the SayersBrook Bison Ranch........Cornish Hens (4 pieces) 6.6 lbs

From the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) they have a new product,  Cornish Hens (4 pieces) 6.6 lbs. This is just one of the new items you can now purchase at SayersBrook site! Along with the new items you can also find Elk, Bison, Wild Boar, Hams, and more! While at the site check out their recipes for a lot of the products. So check it out today! Now on to the new product, ........Cornish Hens (4 pieces). Enjoy and Eat Healthy!   http://www.sayersbrook.com/

Cornish Hens 4 pieces 1.6 lbs each (6.6 lbs total)

Lots of flavour packed into these small birds. A cornish hen would make a generous starter or light supper for one person; serve at least two per person for a generous main course. Prepare them as you would chicken. Roasting cornish hen in the oven is easy and creates for a tender, delicious beautiful presentation.
http://www.sayersbrook.com/cornish-hens-4-pieces-6-6-lbs/








Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
www.sayersbrook.com

10240 Outer Road
Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.........Wild Boar Stew Meat

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its Wild Boar Stew Meat. Heat up these cold Winter nights with a delicious and healthy Wild Boar Stew! The Wild Boar Stew Meat can be purchased at the SayersBrook site. Besides the Wild Boar Products you can also choose from Bison, Elk, Ostrich, Hams and more! So be sure to check the site out today. Enjoy and Eat Healthy! Now more on the Wild Boar Stew Meat.  http://www.sayersbrook.com/




Wild Boar Stew Meat

Sayersbrook wild boar stew meat comes from free foraging animals. It has no additives, chemicals or

preservatives of any kind. All natural, organic, no gluten or MSG. There's nothing like a delicious wild boar stew to warm you up on those cold winter nights. You’ll want some crusty bread to go with it, as you will find yourself wanting to clean up your bowl and soak up the juices.

The meat is not gamey tasting, is darker in color with a distinct, with a flavorful taste. Wild boar is not prone to illness or disease. It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrficing taste and quality

Wild boar comes in 2 x 16 oz. pks.
http://www.sayersbrook.com/wild-boar-stew-meat/




PLEASE CALL US FOR ANY QUESTIONS
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Meanwhile back at the SayersBrook Bison Ranch........Slow Cooker Elk Sliders

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its a recipe for - Slow Cooker Elk Sliders. It's made with the SayersBrook Elk Chuck Roast. This wild game appetizer recipe is for elk meat but it can be inter-changed to Wild Boar or Bison. Another time saving idea is to use a slow cooker (crockpot) to cook any chuck roast be it elk or bison or wild boar and make sliders. No matter if its Elk, Bison, or Wild Boar you can find them all on the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). When visiting the site check out their fantastic recipe selection also. Now, below is the recipe for the Slow Cooker Elk Sliders. Enjoy and Eat Healthy!

Slow Cooker Elk Sliders


Slow Cooker Elk Sliders

Preparation Time: 20 minutes

Elk Chuck Roast

Total Time: 6 hours
Serves: 8
Ingredients:
3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions:

1 - Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 - Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 - Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
http://www.sayersbrook.com/blog/


PLEASE CALL US FOR ANY QUESTIONS
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EMAIL : INFO@SAYERSBROOK.COM
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Meanwhile back at the SayersBrook Bison Ranch.......Elk Strip Loin 8 oz. each

This week from the SayersBrook Bison Ranch its Elk Strip Loin 8 oz. each (2). If you've always

wanted to try Elk here's your chance! They're from one of my favorite sites the SayersBrook Bison Ranch (http://www.sayersbrook.com/). At the SayersBrook site you can select cuts of Elk, Bison, Wild Boar, Ostrich, Hams, and more! I just reordered more of my favorite, Bison Chopped Steak! It's the best tasting, most tender, Chopped Steak I've ever had and will always have some in the freezer ready to prepare. So make sure you check the SayersBrook site (http://www.sayersbrook.com/) out today. Now more on the Elk Strip Loin.



Elk Strip Loin 8 oz. each
Elk strip loin steaks. (2) 8 oz. package. 1lb total  The elk or wapiti as they are called in North

America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the moose rivals it in size. Elk feed on grasses, plants, leaves and bark. The meat is leaner and higher in protein than either beef or chicken. Elk meat is one of the tastiest and healthiest all-natural alternatives to traditional meats. Elk meat is low in fat, cholesterol and calories. Elk meat is a one of those rare foods that is very healthy for you and still tastes great! It's a dark red, dense meat. Very tender and needs no marinating. The taste is similar to beef but with more flavor. It does not taste gamey. Substitute elk meat in any recipe calling for beef. Do not over cook elk meat. Because of it's low fat content, elk cooks quickly and if overdone it will be dry and tough. Burgers, steaks and roasts should be pink in the center.
http://www.sayersbrook.com/elk-strip-loin-8-oz-each-2/



PLEASE CALL US FOR ANY QUESTIONS

TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back on the SayersBrook Bison Ranch....Bison cooking 101

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Bison cooking 101. It's all about the Bison this week with this informative article on preparing Bison! The do's and dont's of roasting, grilling, and cooking your Bison. And speaking of Bison, check out the selection of Bison cuts of meat on the SayersBrook site (http://www.sayersbrook.com/). But Bison is one of the meats that you'll find at the SayersBrook site. They carry Wild Boar, Elk, Ostrich, Hams, and more! So be sure to check them out if your looking for a perfect cut of meat. While at the site be sure to check out the recipe section. Now Bison cooking 101.



Bison cooking 101
Bison Cooking and Handling Tips

For best results:You will find that you can interchange buffalo meat for many of your favorite beef recipes, just by following a few simple instructions. The taste is many times indistinguishable from beef, although bison has a richer, fuller flavor. Buffalo is not wild or "gamy" tasting. The main thing to remember when cooking buffalo meat is that because there is less fat content, it will cook faster. Because fat is in insulator, heat must first penetrate this insulation before the cooking process can begin. Marbling, which is fat within the muscle, slows down the cooking process. Because buffalo meat lacks marbling, the meat will cook more rapidly, so extra care must be taken to avoid drying it out through overcooking.

Buffalo/Bison steaks and burgers are at their very best when done rare or medium (with a pink center).


If you oven broil your buffalo/bison, try moving the oven rack a notch lower than you normally would and check on their progress a few minutes sooner than you normally would. You'll be rewarded with a juicier piece of meat.


If you grill your buffalo/bison, we suggest doing so over medium hot coals at a distance of from four to six inches. Again, a little extra care will reward you with a much juicer meal.


When roasting buffalo/bison, we suggest that you follow the creed "lower and slower." Lower your oven temperature to cook the meat more slowly. It will shrink less, thereby retaining more natural juice. To be sure that it is done to your liking, we suggest using a meat thermometer - it's an inexpensive reusable insurance policy.


The rich red color of the buffalo/bison meat is indicative of the higher levels of iron and the lack of marbling (fat). Both of these are GOOD things and are probably among the reasons that you purchased buffalo/bison meat in the first place.
http://www.sayersbrook.com/bison-cooking-101/



PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.... Its Corned Bison!

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its Corned Bison!

Corned Beef made even healthier by using Bison. And the Corned Bison is just one of many delicious and healthy cuts of meat that you can choose from at the SayersBrook website (http://www.sayersbrook.com/). You can choose from Bison, Elk, Wild Boar, Ostrich, and more! Great selections that you can purchase in small amounts or in larger amounts. Now more about the Corned Bison.




Corned Bison: 2 lbs. (32 oz)

A little kraut, a little dressing, a couple slices of rye...this is a truly wonderful treat. It's lean; it's

tender; it's delicious. AND Reuben sandwiches are only one of the great things that you can make with our corned bison. Use it the same way that you would use corned beef. The possibilities are endless. Of course, you have the added benefits of bison - the healthy alternative to beef. Each order includes 2 (1 lb) packages of Sliced Corned Bison.
Reuben never had it so good. 2 (1 lb) packages Corned Bison.
http://www.sayersbrook.com/corned-bison-2-lbs-32-oz/

PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.....Bison Caesar Wrap

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) I have a recipe to

share with all of you, Bison Caesar Wrap. It's made with SayersBrook Ground Bison Meat. You'll wrap all the ingredients in a Whole Wheat Tortilla, Delicious! You can find this recipe and purchase the Ground Bison Meat all from the SayersBrook Bison Ranch website. Along with Bison Products you can also select cuts of meat from; Wild Boar, Ostrich, Elk, Hams, and more! I've left the recipe for the Bison Caesar Wrap and a link to purchase the Ground Bison  below. Enjoy and Eat Healthy!   http://www.sayersbrook.com/


Bison Caesar Wrap

Ingredients:

1 c. Romaine lettuce, shredded
1 (9 in) whole-wheat tortilla
1 T. low-fat grated Parmesan cheese
2 oz. browned ground Bison
1 green onion, chopped
2 sun-dried tomatoes, coarsely chopped
3 T. fat-free Caesar salad dressing pepper
Preparation:

In a medium bowl: combine lettuce, cheese, green onion, and salad dressing. Arrange mixture over tortilla. Top with Bison, tomatoes and pepper to taste. Fold in bottom and top portions of tortilla. Roll up side to enclose filling. Makes one wrap.
http://www.sayersbrook.com/bison-caesar-wrap/


Ground Bison Meat

Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions.This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You're pouring money down the drain, literally. With Ground Bison Meat from SayersBrook Bison Ranch, you won't have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It's the good old American custom of getting what you pay for. Conveniently packaged in 1 lb units, Ground Bison Meat can be used in any recipe calling for beef. Now, you can make chili, lasagna, or your favorite casserole with a red meat that is over 90% lean. One serving (1/3 lb) of ground bison contains 3.6 g fat, 216 calories, 0 g carbs and 25 g of protein. 4 lbs Ground Bison Meat in 4 (1 lb) packages.
The Secret weapon in your fight against fat. 4 lbs Ground Bison Meat in 4 (1 lb) packages.

http://www.sayersbrook.com/ground-bison-meat-4-lbs/


PLEASE CALL US FOR ANY QUESTIONS
TOLL FREE 1-888-472-9377
EMAIL : INFO@SAYERSBROOK.COM
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch.....Recipe: Slow Cooker Elk Sliders

From the SayersBrook Bison Ranch this week its a recipe for Slow Cooker Elk Sliders. It can be made with the SayersBrook Elk or Bison Chuck Roast, which both can be purchased online at the SayersBrook website (http://www.sayersbrook.com/). At the SayersBrook site you'll find a great selection of meat including cuts of; Bison, Elk, Wild Boar, Ostrich and more! They also have a good selection of Ready Meals along with some delicious recipes like this week's Slow Cooker Elk Sliders. Looking for the perfect Christmas Gift, make sure to the SayersBrook website (http://www.sayersbrook.com/). Enjoy, and below the recipe for Slow Cooker Elk Sliders.

Slow Cooker Elk Sliders

Preparation Time: 20 minutes
Total Time: 6 hours
Serves: 8

Ingredients

3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions

1 - Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 - Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 - Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
http://www.sayersbrook.com/blog/

Elk Chuck Roast
Elk is a healthy red meat, naturally low in fat and cholesterol. In fact, according to the USDA, ounce for ounce, lean elk meat is lower in both fat and cholesterol than boneless, skinless chicken breast, but provides an equivalent amount of protein. The flavor is similar and can can be substituted nearly anywhere you would use beef.

Elk chuck roast needs to be cooked as slowly as possible. This is a lean cut. Take the time to cook it right. The easiest way to cook is by throwing all ingredients in a crock pot and come home to delicious, hearty, and healthy meal. No fuss on your part, just great taste!
http://www.sayersbrook.com/elk-chuck-roast-3-4-lbs/



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Phone : 573 438-4449

info@sayersbrook.com

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Potosi, MO 63664