Saturday, December 23, 2017

Meanwhile back at the SayersBrook Bison Ranch.........Bison Taco Salad

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for a Bison Taco Salad. Made using SayersBrook Ground Bison, Taco Salad made healthier and tastier! This is just one of many delicious and healthy recipes you can find at the SayersBrook site. You can also order the Ground Bison at the site. Not only do they have a great selection of Bison Products you can also purchase Wild Boar, Elk, Ostrich, Rabbit, Hams, Chicken, and more! Its all at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) Enjoy and Eat Healthy!



Bison Taco Salad

INGREDIENTS:
Dressing

1 c. sour cream
1 T. canned jalapeno peppers, chopped
3 T. chili sauce
1 tsp. onion, finely grated
Salad

1 lb. ground Bison, browned
1 lg. avocado, peeled and sliced
1/2 c. onion, chopped
3 tomatoes, quartered
1 (15-oz.) can red kidney beans, drained
1/2 c. pitted ripe olives, sliced
1 pkg. 1 1/4 ounces taco seasoning mix
2 c. taco flavored tortilla chips, slightly broken
1 c. water
2 qts. Romaine lettuce or salad greens
1 1/2 c. Cheddar cheese, shredded, chilled and torn
Preparation:

Dressing: Combine ingredients; cover and chill to blend flavors.

Salad:  Brown Bison with onion. Drain. Add kidney beans, taco seasoning mix and water. Cover and simmer 10 minutes. Drain. Assemble salad: toss meat mixture with lettuce, avocado, tomatoes, olives, tortilla chips, cheese and chilled dressing. Serves 6.
http://cooking-buffalo.com/bison-taco-salad/



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