Saturday, March 2, 2019

Tuna Helper Tuna Cheesy Pasta and Rustic Sesame Loaf Bread


Dinner Tonight: Tuna Helper Tuna Cheesy Pasta and Rustic Sesame Loaf Bread





To start this Saturday morning off I opened up a can of Turkey Spam. I sliced off 3 slices and fried it up in a 1/2 tablespoon of Extra Light Olive Oil. Next using the same skillet I Scrambled up a couple Eggs, when done topped them with a sprinkle of Sargento 4 Month Aged Off the Block Gouda
Cheese and some Ortega Smoked Chipotle Taco Sauce. Then I toasted a slice of Aunt Millie's Light Whole Grain Bread and a cup of Bigelow Decaf Green Tea. Excellent Breakfast! 46 degrees and cloudy out today, with snow coming in tomorrow along with a Artic Freeze!. Afterward I did a load of laundry. Then after Lunch I got the cart, leaf blower, and rake out of the shed. I cleaned up around the house, flowerbeds, deck, and driveway areas. Feels good to get outside! For Dinner tonight I prepared a Tuna Helper Tuna Cheesy Pasta and Rustic Sesame Loaf Bread.



I came across a box of Betty Crocker Tuna Helper Tuna Cheesy Pasta at Jungle Jim's the other day and it just sounded good. I've fixed many of the Helper styles before, first time for the Tuna. To make the Dish I'll need; 1 Box of Tuna Helper, Water, 2% Milk, Butter, and 2 cans of Chicken of the Sea Tuna.









To prepare it I started by heating oven to 425 degrees. Stir Pasta, Sauce Mix, 11/2 cups boiling Water, 2 cups 25 Milk, 3 Tbsp. Blue Bonnet Light Butter and the Tuna in ungreased 2-quart casserole. Cover it with some aluminum foil and bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken as it cools.)








This came out an excellent dish! The Pasta was great, very good Cheese, and the Tuna worked perfect with Pasta. Plenty of Leftovers for a few Lunches! I also baked the other half of the Rustic Sesame Loaf Bread from the other night. For Dessert later a bowl of Breyer's Carb Smart Vanilla Bean Ice Cream topped with Smucker's Sugarless Hot Fudge Topping.










Betty Crocker Tuna Helper Tuna Cheesy Pasta

Tuna Cheesy Pasta Tuna Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own
Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with cooked, crumbled bacon and chopped parsley.

Tuna Helper: America's favorite is made with 100% REAL cheese and pasta for the real taste you love most
* Full of Flavor: Creamy pasta mix combines pasta noodles, 100% real cheese and quality seasonings for a delicious dish that is Full of Flavor
* Quick and Easy: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning
* Endless Options: Serve as a side, top with tuna for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love
* Contains: A 5.3 oz box of Tuna Helper

Directions:
Instructions: Try It in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 11/2 cups boiling water, 2 cups milk, 3 Tbsp. butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. You Will Need 1-2/3 cups hot water 2 cups milk 4 Tbsp. butter 2 (5-oz.) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (or rotisseries chicken) in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

Nutrition Facts
Serving Size1 cup prepared
Servings Per Container5
Amount Per Serving
Calories270 Calories
Calories From Fat110 Calories
% Daily Value
Total Fat12 g19
Saturated Fat00
Trans Fat0.0 g
Cholesterol00
Sodium41017
Potassium70 mg8%
Total Carbohydrate09
Dietary Fiber04.0
Sugars00
Protein14 g

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