Wild Idea Buffalo Recipe of the Week - PHO (FUH)

This week's 2nd Recipe for the Wild Idea Buffalo Recipe of the Week is - PHO (FUH). Made using the Buffalo Broth that I posted a recipe for. Some of the other ingredients you are going to need are; Buffalo Tenderloin (frozen), Fish Sauce, Spices, and Rice Noodles. This sounds incredible! You can find this recipe or purchase the Wild Idea Buffalo Tenderloin along with all the other Wild Idea Products at the Wild Idea Buffalo website. Enjoy and Make 2019 a Healthy One!  https://wildideabuffalo.com/

PHO (FUH)
So good, you'll crave it!

Ingredients:

2 - quarts Buffalo Broth
¼ - cup fish sauce
2 -heads garlic
2 - heads ginger, sliced
4 - pods star anise (I used more - love anise.)
2 - sticks cinnamon (I think it’s easy to overdo the cinnamon - but add to your liking.)
1 - 1 lb. package rice noodles, cooked al dente
1 - 8oz. Buffalo Tenderloin, frozen
1 - jalapeno sliced
1 - handful cilantro leaves
1 - handful basil leaves
3 - green onions
1 - fresh lime, wedged
Sesame Chili Oil
Chili Flake

Preparation:

1 - In a pot over medium high heat, add star anise and cinnamon. Toast in the pan for about 5 minutes, tossing occasionally.
2 - Add broth, fish sauce, garlic heads and ginger, and bring to a gentle boil.

3 - Cover and reduce heat to low and allow broth to simmer for 20 minutes.
4 - While broth is simmering slice (shave) the frozen tenderloin with a very sharp knife or peeler. Place in a bowl and sprinkle with a bit of sea salt and toss.
5 - To serve, place hot rice noodles in bowls, top with the shaved tenderloin, pour in the broth, and add jalapeno and fresh herbs. Squeeze with fresh lime and add chili oil and chili flake to taste.

MORE PLEASE!

https://wildideabuffalo.com/blogs/recipes/hybrid-buffalo-broth