Monday, March 18, 2019

Kitchen Hint of the Day!

Thank you to Aggie for passing this hint along...........

Use a potato masher to crumble ground beef or turkey and sausage links for recipes. You can do this as it is cooking. It makes this task quick, easy and evenly crumble. Added hint; Spray your masher with Pam Non Stick Spray for an easy clean up.

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