Saturday, April 13, 2019

Kitchen Hint of the Day!

Eat your Whole Grain Pasta.............


Whole-grain pasta uses all of the wheat kernel, which means that the nutrients remain in the pasta, along with fiber and other beneficial components. Whole-grain pasta is also lower in calories and carbohydrates. Eating whole grains has been linked to a lower risk of obesity and the associated health risks.

No comments:

Post a Comment