Friday, March 9, 2018

Turkey Bacon, Lettuce and Tomato Salad

Here's another Delicious and Healthy Jennie - O Turkey Recipe -  Turkey Bacon, Lettuce and Tomato Salad. Made using JENNIE-O® Turkey Bacon along with all the other Salad Fixins'. You can find this recipe along with all the other Delicious and Healthy Jennie - O Recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Turkey Bacon, Lettuce and Tomato Salad

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon, cut into pieces
⅓ cup light mayonnaise
¼ cup milk
1 clove garlic, minced
6 cups mixed salad greens, torn into bite-size pieces
3 medium tomatoes, chopped
1 small cucumber, halved lengthwise and thinly sliced
½ cup cubed Monterey Jack or mozzarella cheese
½ cup ripe olives
1 cup croutons

DIRECTIONS
1) Cook the turkey bacon as specificed on the package; drain. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
3) In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 11g
Carbohydrates 18g
Fiber 4g
Sugars 7g
Fat 19g
Cholesterol 40mg
Sodium 710mg
Saturated Fat 5g
https://www.jennieo.com/recipes/158-turkey-bacon-lettuce-and-tomato-salad

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