Friday, March 2, 2018

Jennie - O Turkey Recipe of the Week - Turkey Sausage and Egg Breakfast Sandwich

This week's Jennie - O Turkey Recipe of the Week is - Turkey Sausage and Egg Breakfast Sandwich. Start your day of right with this week's recipe of a Jennie - O Turkey Recipe of the Week - Turkey Sausage and Egg Breakfast Sandwich! Using JENNIE-O® Lean Turkey Breakfast Sausage Patties along with Egg Substitute, Cheddar Cheese, and English Muffins. For your English Muffins you might like to try the one we always use, Healthy Life Whole Grain English Muffins. They are only 100 calories and 16 net carbs per serving. You can find this recipe along with info and description of the JENNIE-O® Lean Turkey Breakfast Sausage Patties all at the Jennie - O Turkey website. Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/


Turkey Sausage and Egg Breakfast Sandwich

Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. Ready in under 15 minutes you can take breakfast to-go on your way out the door.

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
1½ cups egg substitute or 6 eggs
¼ teaspoon freshly ground pepper
6 slices Cheddar cheese
6 English muffins, split and lightly toasted

DIRECTIONS
1)Press 2 patties together to form 1 patty. Repeat with remaining patties.
2) Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) In non-stick skillet over medium-low heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.
4) Place cheese slice over eggs; cover and cook 1 minute or until cheese is melted. Place sausage patty on each muffin bottom; top with egg and add muffin top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein2 8g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 17g
Cholesterol 75mg
Sodium 910mg
Saturated Fat 9g

https://www.jennieo.com/recipes/129-turkey-sausage-and-egg-breakfast-sandwich

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