This week's Soup Special of the Day is Turkey Ham and Barley Cream Soup. Made with JENNIE-O® Turkey Ham along with Green Onions, Barley, Peas, and Parmesan Cheese. You can find this recipe at the Jennie - O Turkey website along with all their other delicious and healthy recipes. Soups on so enjoy and Make the SWITCH! https://www.jennieo.com/
Turkey Ham and Barley Cream Soup
There is nothing better than a good homemade soup – especially one that takes under 30 minutes to make. This colorful, hearty recipe will have them craving seconds in seconds. It’s a perfect lunch or weeknight dinner.
¼ cup butter or margarine
¼ cup finely chopped green onion
1 cup quick-cooking barley
5½ cups water
5½ teaspoons chicken flavored instant bouillon
1 cup slivered JENNIE-O® Turkey Ham
¼ teaspoon poultry seasoning
¼ teaspoon white pepper
1 cup light cream
1 cup frozen tiny peas, thawed
4 tablespoons shredded Parmesan cheese
nutmeg, if desired
1) In saucepan, over medium heat, melt butter. Add onion and cook 3 to 5 minutes or until tender. Add barley and cook, stirring until it turns a light golden color.
2) Stir in water, bouillon, turkey ham, poultry seasoning and white pepper. Bring mixture to a boil; reduce heat, cover and simmer 15 minutes or until barley is tender.
3) Stir in cream and peas. Heat thoroughly. Top servings with cheese and sprinkle of nutmeg, if desired.
RECIPE NUTRITION INFORMATION
Our Turkey Ham is the ideal choice for flavor and versatility. Try it as a tasty addition to breakfast egg bakes or ham and cheese strata; prepare lunchtime favorites when slicing it for sandwiches or dicing it for salads.
* GLUTEN FREE
Serving Size56 g
Calories From Fat30
Total Fat4.0 g
Saturated Fat1.0 g
Trans Fat.0 g
Total Carbohydrates2 g
Dietary Fiber0 g
Ingredients: Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or less Modified Food Starch, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
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