Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, August 28, 2017
Kitchen Hint of the Day!
Cooking Fish........
When cooking a whole fish or thick fillets, slash the thickest parts of the flesh to help the heat penetrate evenly, and speed up grilling.
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