Friday, August 11, 2017

Jennie - O Turkey Recipe of the Week - Turkey and Slaw Sandwiches

This week's Jennie - O Turkey Recipe of the Week is Turkey and Slaw Sandwiches. You'll be using JENNIE-O® All Natural Oven Browned Turkey Breast with toppings of Cabbage, Bell Pepper, Mayo, Mustard, and served on Rye Bread. Plus it's only 220 calories and 23 net carbs per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!

 Turkey and Slaw Sandwiches

Need a quick addition to your picnic? Deli-fresh flavors can go wherever you do with this no-prep twist on a sandwich-shop favorite.


1 cup thinly sliced cabbage
½ cup thinly sliced bell pepper
1 tablespoon fat-free mayonnaise
1 teaspoon mustard
8 slices rye bread
12 ounces thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli


1) In medium bowl, combine cabbage, bell pepper, mayonnaise and mustard.
2) Top 4 slices of bread with cabbage mixture, turkey and remaining bread slices.

Calories 220
Protein 21g
Carbohydrates 27g
Fiber 4g
Sugars 4g
Fat 3.5g
Cholesterol 40mg
Sodium 970mg
Saturated Fat 0g

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