Sunday, October 26, 2014

Kitchen Hint of the Day!

Making your own Cream of Tomato Soup, here's a tip from Elsie to help out!



Cream of Tomato Soup can be tricky to make from scratch. To keep it from curdling, add the ingredients in the right order: Pour the tomato base into the milk instead of the milk into the tomato base. Stirring a small amount of flour into the milk also helps.

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