With the Holidays fast approaching, there's always leftover Turkey. So I'm going to see how many recipes I can find so those leftovers don't go to waste. The first one is White Turkey Chili.
White Turkey Chili
Servings: 4
Ingredients:
1-1/2 cups onion, chopped
1/2 cup green or red bell pepper, chopped
3 cloves garlic, minced
1 chopped jalapeno pepper deseeded, optional
1/2 teaspoon olive oil
1 teaspoon ground roasted cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1 cup low sodium chicken broth
19 ounces cannellini beans, drain and rinse
2 cups turkey light meat, cooked & cubed
Directions:
In a 3-quart saucepan over medium heat, cook onions, bell peppers, garlic, and jalapeno in oil until tender. Add cumin, oregano, cayenne pepper, and salt.
Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat and simmer (uncovered) for 30 minutes or until slightly thickened.
* Serve with a side of Cornbread or serve on top of a slice of Cornbread
http://diabeticgourmet.com/recipes/html/91.shtml
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