Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, October 13, 2013
Kitchen Hint of the Day!
To soften a piece of hardened (but not moldy) cheese, submerge it in a bowl of buttermilk for one minute. If it's still not soft, cover the dish and refrigerate it overnight.
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