Thursday, February 7, 2013

Kitchen Hint of the Day!

Poached Oysters
Store live oysters for up to 2 days in the refrigerator in a single layer with the larger shell down, covered with a damp towel. Oysters are easy to overcook, so cook them carefully. If you are poaching them, take them out as soon as their edges start to curl.

No comments:

Post a Comment