Friday, February 8, 2013

Fried Bologna!

I haven't had fried Bologna in a very long time, until this morning! So for breakfast I toasted a Healthy Life Whole Grain English Muffin, Fried Bologna, Scrambled a 1/4 cup (1 egg) Egg Beaters, and added a slice of Sargento Reduced Fat Sharp Cheddar. Put it all together and had one delicious Breakfast Sandwich to start off the day. Had a cup of hot Decaf Green Tea along with the morning paper and I was off to a great start!

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