Turkey Salad on Spring Greens

I wanted to pass this Turkey Salad on Spring Greens recipe along to everyone! Made with JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli. Add the chopped toasted walnut pieces, 1 cup halved red grapes, ¼ cup bleu cheese crumbles, ¼ cup sliced green onion, ¼ cup shredded carrots, and 3 ounces balsamic vinaigrette. And dinner is served! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Make the SWITCH!  https://www.jennieo.com/

Turkey Salad on Spring Greens

A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette.

INGREDIENTS

4 ounces spring salad greens

1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli
½ cup chopped toasted walnut pieces
1 cup halved red grapes
¼ cup bleu cheese crumbles
¼ cup sliced green onion
¼ cup shredded carrots
3 ounces balsamic vinaigrette

DIRECTIONS

1) Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
2) Drizzle with balsamic vinaigrette.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories280
Protein27g
Carbohydrates15g
Fiber2g
Sugars11g
Fat13g
Cholesterol45mg
Sodium670mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/464-turkey-salad-on-spring-greens

Keeper Recipe Alert! Buffalo Chicken Nachos Grande

Want an appetizer that's real good, just not good but down right delicious? Look no further, from Pillsbury it's Buffalo Chicken Nachos Grande! Just a warning, these are addictive! I came across these on a Pillsbury Recipe email update the other day and it sounded too good to pass up, and they were.






The recipe calls for 4 cups shredded deli rotisserie chicken, 3/4 cup Buffalo wing sauce, 1 bag (18 oz) restaurant-style tortilla chips, 3 cups shredded mozzarella cheese (12 oz), 1/2 cup finely chopped celery, and 1 cup crumbled blue cheese (4 oz). Sort of sounds like Buffalo Wings. I used a Walmart Rotisserie Chicken, Kroger Brand Medium Wing Sauce, Mission Round Tortiia, Sargento Reduced Fat Shredded Mozzarella, I was out of Celery so I didn't add any, and Mayfield Crumbled Bleu Cheese. I think chopped Celery or maybe even chopped Green Onions would both work. Even add a sliced Jalapeno Pepper on top for added heat.

To prepare them just Heat your oven to 350°F. and in large bowl, toss chicken and 1/2 cup of the wing sauce to coat. Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce. To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately. I wanted to try a small batch of these so I only made one baking sheet of them. As I said earlier these are delicious! Perfect for those tailgate football gatherings, parties, or even a main meal. Easily made and they are good leftovers; just put them on a plate with a paper towel over them and reheat in the microwave about 30 - 40 seconds. So if your looking for a new snack or appetizer, here it is! Thank you Pillsbury!






Buffalo Chicken Nachos Grande

Some of the ingredients

A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!


Ingredients:
4 cups shredded deli rotisserie chicken
3/4 cup Buffalo wing sauce
1 bag (18 oz) restaurant-style tortilla chips
3 cups shredded mozzarella cheese (12 oz)
1/2 cup finely chopped celery
1 cup crumbled blue cheese (4 oz)


Directions:

1 Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
2 Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
3 To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.


Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving Calories500 ( Calories from Fat250), % Daily Value Total Fat27g27% (Saturated Fat9g,9% Trans Fat0g0% ), Cholesterol85mg85%; Sodium1400mg1400%; Total Carbohydrate35g35% (Dietary Fiber1g1%   Sugars1g1% ), Protein27g27% ; % Daily Value*: Vitamin A8%; Vitamin C0%; Calcium30%; Iron15%;
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.



http://www.pillsbury.com/recipes/buffalo-chicken-nachos-grande/10aaa0a4-52e8-4b45-be88-a2dd5ac9306b?nicam2=Email%26nichn2%3DCore%26niseg2%3DPBD%26nicreatID2%3DPBD_11_06_2013

Baked Buffalo Chicken Breast Sandwich w/ Baked Crinkle Fries

Dinner Tonight: Baked Buffalo Chicken Breast Sandwich w/ Baked Crinkle Fries

What better way to heat up a cooold and windy day than some Baked Buffalo Chicken Breast! I love this recipe for Chicken Breasts. The Kroger Wing Sauce gives it fantastic flavor with nice heat, not over powering but you know there's Wing Sauce on it! For dinner I prepared Baked Buffalo Chicken Breast Sandwich w/ Baked Crinkle Fries.



To prepare my Chicken I needed 2 (4 ounce) Boneless Skinless Chicken Breasts, 6 Tablespoons favorite Wing Sauce (I used Kroger Wing Sauce), and 1/2 Cup Litehouse Lite Bleu Cheese Dressing/Dip, and Aunt Millie's Light Whole Grain Buns . To start I Preheated the oven to 400°F. Then Sprayed large non-stick skillet and 8×8″ baking dish with Pam cooking spray. Added the chicken to skillet & cooked 4-5 minutes each side until browned. Placed the chicken in dish and poured Wing Sauce over chicken and baked (uncovered) 20 minutes. I served it on an Aunt Millie's Light Whole Grain Bun and topped it with some Litehouse Light Bleu Chesse Dressing. I made 2 Chicken Breasts 1 for dinner and 1 for lunch tomorrow.



To go with the Baked Buffalo Chicken Breasts I baked some Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.




Baked Buffalo Chicken Breasts

Ingredients
2 (4 ounce) Boneless Skinless Chicken Breasts
Sea Salt and Black Pepper, to taste
4 Tablespoons favorite Wing Sauce (I used Kroger Wing Sauce)
1/2 Cup Lighthouse Lite Bleu Cheese Dressing/Dip
Aunt Millie's Light Whole Grain Buns


Directions
Preheat oven to 400°F.
Spray large non-stick skillet and 8×8″ baking dish with cooking spray.
Season Chicken and add chicken to skillet & cook 4-5 minutes each side until browned. Place chicken in dish and...
Pour Wing Sauce over chicken and bake (uncovered) 25 minutes.
Serve with Bleu Cheese Dressing and Serve on Aunt Millie's Light Whole Grain Bun.

Baked Sweet Asian Chili Wings w/ Baked Crinkle Fries

Dinner Tonight: Baked Sweet Asian Chili Wings w/ Baked Crinkle Fries

Rainy and gloomy today, but still 60 degrees! But from what I hear that all changes by tomorrow, back to more winter like temperatures. So to get rid of those rainy day blues I prepared Chicken Wings, Baked Sweet Asian Chili Wings! I love these Wings from Tyson. The seasoning is just too good! They taste like the name; a little sweet with a hint of chili heat. Served them with a Litehouse Lite Big Bleu (Bleu Cheese) Dipping Sauce. Great Dip, thick and full of Bleu Cheese. For a side I also had Ore Ida Crinkle Fries. I baked both at 450 degrees. My type of dinner used 1 large baking sheet and 1 small baking sheet. Easy clean up and easy to prepare! For dessert later a single serv cup of Healthy Choice Frozen Vanilla Yogurt.


Sweet Asian Chili Flavored Chicken Wings (3 lb. bag)

Tyson® Individually Frozen Sweet Asian Chili 1st and 2nd joint Wings are perfect for game time or a fun family meal. These oven-bake wings pair perfectly with easy-to-prepare dip recipes on the back of the bag! Contains up to 22% seasoning solution.



Uncooked: For safety, product must be cooked to an internal temperature of 180°F as measured by a thermometer.
CONVENTIONAL OVEN
1 Preheat oven to 450°F.
2. Line a rimmed baking sheet with foil and spray with non-stick spray.
3. Place frozen chicken wing sections on pan in a single layer.
4. Cook on upper rack for 35 – 38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180°F. For crisper wings: Cook wing sections on a non-stick sprayed baking rack over a foil-lined rimmed baking sheet.
GRILL

1. Spray grill with non-stick spray prior to cooking.
2. Gas Grill: Heat only one side of grill. Charcoal Grill: Pile coals on only one side of grill and heat.
3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown.
4. Move wings directly over heated side of the grill and turn frequently.
5. Cook until the temperature in the thickest part reaches 180°F on an instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.

COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.



http://www.tyson.com/Products/Sweet-Asian-Chili-and-Flavored-Chicken-Wings-3-lb-bag.aspx

HEALTHY CHOICE VANILLA BEAN GREEK FROZEN YOGURT

CREAMY & DELICIOUS
Just because it's delicious doesn't mean it can't be healthy. And with the addition of NEW Greek Frozen Yogurt at 100 CALORIES per serving, our lineup of frozen treats is now better than ever. High in calcium and big on taste, they're a treat you can feel good about enjoying any time.

What makes us Greek? We blend protein and delicious real ingredients into our frozen yogurt to create just the right creamy tartness. Don't just take our word for it… you'll know when you taste it!

Find this NEW 100-CALORIE treat next to Healthy Choice meals.


DESCRIPTION
Our premium, aromatic vanilla beans mingled perfectly with creamy Greek Frozen Yogurt to create a 100-calorie treat that just... feels... good.

OVERVIEW
PRODUCT LINE
Greek Frozen Yogurt
MAIN INGREDIENTS
Vegetarian
CUISINE
Classic
NUTRITION FACTS
Calories: Under 300
Fat: Under 5g
Sodium: Under 500mg
Carbohydrates: Under 45g


NUTRITION FACTS
CALORIES 100
FAT 2g
FIBER 1g
PROTEIN 4g
SODIUM 45mg
CARBOHYDRATES 17g


http://www.healthychoice.com/products/greek-frozen-yogurt/vanilla-bean-greek-frozen-yogurt

Bleu and 'Shroom Bison Burger w/ Baked Steak Fries

Dinner Tonight: Bleu and 'Shroom Bison Burger w/ Baked Steak Fries


To me the best tasting Burgers are Bison Burgers! I had a Bison Ground Sirloin Burger that I seasoned with Sea Salt and Ground Black Pepper. Fried in Extra Virgin Olive Oil about 4 minutes per side. Topped with Sauteed Mushrooms and Murray's Maytag Crumbled Bleu Cheese. If you love Bleu Cheese as much as I do you have to try the Maytag Bleu, Murray's if you can find it. I served it on an Healthy Life Whole Grain Bun. As a side I had Ore - Ida Steak Fries with a couple of splashes of Heinz 57 Sauce. For dessert later a bowl of Del Monte Sugarless Sliced Pears.

Soon to be World Famous Bleu and 'Shroom and Bison Burger w/...

Dinner Tonight: Bleu and 'Shroom and Bison Burger w/ Baked Steak Fries


Light comfort food tonight for dinner. I had a Ground Bison Sirloin Burger which was seasoned with McCormick Grinder Steakhouse Seasoning and then fried in Extra Virgin Olive Oil about 4 minutes per side. Just a note when you fry a Bison Burger watch it carefully as it fries quicker than Beef because it's so lean. Anyway I used Healthy Life Whole Grain Buns and topped the Burger with Crumbled Bleu Cheese and Sauteed Mushrooms. The Mushrooms were lightly sauteed in E.V. Olive Oil and a half pat of I Can't Believe It's Not Butter then seasoned with Sea Salt, Pepper, Parsley, Cumin, and Minced Garlic. As a side I had Ore - Ida Steak Fries that I baked. Dessert later Breyer's Carb Smart Vanilla Ice Cream topped with a little Smucker's Sugarless Chocolate Hot Fudge Topping.

Bleu Cheese Turkey Burger w/ Cinnamon Apples

Dinner Tonight: Bleu Cheese Turkey Burger  w/ Cinnamon Apples


Had a Ground Turkey Burger seasoned with Sea Salt and Black Pepper. Topped with Mayfield Crumbled Bleu Cheese and served on a Healthy Life Whole Grain Bun. As a side I had Country Crock Cinnamon Apples. Dessert later Walmart Bakery Sugar Free Angel Food Cake.

Dinner Tonight: Turkey Burger, Crumbled Bleu Cheese, and Sauteed Mushrooms w/ Glazed Carrots

Dinner Tonight: Turkey Burger, Crumbled Bleu Cheese, and Sauteed Mushrooms w/ Glazed Carrots

Tried Jennie - O Turkey Burgers for dinner tonight. They fried up real easy. Good taste and juicy! Plus ony 180 calories and 0 carbs per patty. I also purchased Jennie - O Turkey Sausage Links I'll let you know how those are later. Along with the Turkey Burger I topped it with Crumbled Bleu Cheese, Sauteed Mushrooms and served it on an Aunt Millie's Thinwich Whole Grain Bun. As a side I had some Glazed Carrots leftover from the other night and warmed those up. Dessert later Walmart Bakery Sugar Free Angel Food Cake w/ Del Monte Sugarless Peach Slices.

Bison and Bleu Burger w/....

Dinner Tonight: Bison and Bleu Burger w/ Baked and diced Golden Potatoes.

Had a Bison Ground Sirloin Burger, cooked medium rare and seasoned with Sea Salt and Grinder Black Pepper on an Healthy Life Wheat Bun with Litehouse Idaho Bleu Crumbled Bleu Cheese on top. As a side had baked and diced Golden Potatoes. Baked at 400 degrees fior 25 minutes and seasoned with Sea Salt, Grinder Black Pepper, and Parsley, and a dab of Breakstone reduced Sour Cream for the Potatoes.

Bleu Bison Mushroom Burger w/…

Dinner Tonight Mushroom Bison and Bleu Burger w/ Waffle Fries

I made a Bison Burger for dinner tonight. Used Bison Ground Sirloin seasoned with McCormick Steakhouse Grinder Seasoning and topped with Sauteed Mushrooms and Crumbled Bleu Cheese! It was all on an Aunt Millie’s Thinwich Bun. Had a side of Joan of Arc Brand Chili Beans. Added a few dashes of Frank’s Red Hot Sauce, Jack Daniels Smoked Honey BBQ Sauce, and crumbled Turkey Bacon. Heated and done!

Buffalo Chicken Tenders

Tonight’s Dinner: Buffalo Chicken Tenders w/ Whole Grain Mac & Cheese.

Had Buffalo Chicken w/ Bleu Cheese and Kraft Velveeta Whole Grain Rotini and Cheese and Biscuits. I had two Biscuits leftover from yesterday and used Organic Chicken Tenders. Recipe follows.

Ingredients
12 Chicken Tenders
1/2 Cup Frank’s Red Hot Sauce
1/2 Cup Whole Wheat Flour
1 Teaspoon Sea Salt
1 Tablespoon Cajun Seasoning
1 Tablespoons I Can’t Believe It’s Not Butter
2 Tablespoons Extra Virgin Olive Oil
Bleu Cheese Dipping Sauce (Recipe Follows)
Celery Ribs (Optional)
*Soak the Chicken in the hot sauce while refrigerating for at least 30 minutes.
* Put the Flour in a pie pan or bowl and season with Sea Salt and Cajun Seasoning.
* Remove Chicken from the hot sauce, shake off excess, and derdge through Flour. Set pieces on a baking rack or plate.
* Heat the oil and Butter in a large skillet over medium heat. When the Butter has stopped bubbling add the Chicken and cook until golden and cooked through, about 3 minutes per side.
* Remove from the pan and drain on paper towels. Serve warm with Bleu Cheese Dipping Sauce and any sides.

Bleu Cheese Dipping Sauce

Ingredients
1/4 Cup Crumbled Bleu Cheese
2 Tablespoons Buttermilk
1/2 Cup Light Sour Cream
1/4 Teaspoon Freshly Ground Black Pepper

* Combine all ingredients in a small bowl, mixing well. Chill in the refrigerator for at least 1 hour before serving.