Dinner Tonight: Bison and Bleu Burger w/ Baked and diced Golden Potatoes.
Had a Bison Ground Sirloin Burger, cooked medium rare and seasoned with Sea Salt and Grinder Black Pepper on an Healthy Life Wheat Bun with Litehouse Idaho Bleu Crumbled Bleu Cheese on top. As a side had baked and diced Golden Potatoes. Baked at 400 degrees fior 25 minutes and seasoned with Sea Salt, Grinder Black Pepper, and Parsley, and a dab of Breakstone reduced Sour Cream for the Potatoes.
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