Ground Pork Pesto Burger w/ Baked Crinkle Fries

Dinner Tonight: Ground Pork Pesto Burger w/  Baked Crinkle Fries
Ground

I had a Ground Pork & Pesto Burger along with some Baked Crinkle Fries. The pesto mixed in with the Ground Pork is a perfect match!  I had made up 4 of these and froze 3 of them and kept 1 out for dinner. I used Kroger Brand Ground Pork, 180 calories and 0 carbs. I combined the Ground Pork with Buitoni Pesto w/ Basil and Italian Style Bread Crumbs and mixed by hand until everything was well combined and made it into patties. I fried the Burger in Extra Virgin Olive Oil and seasoned it with Morton Salt Substitute and Ground Black Pepper. Itopped it with Sauteed Mushrooms and a slice of Sargento Muenster Cheese and served on a Healthy Life Whole Grain Bun. The Pesto and Pork are a fantastic pairing! You have to give these a try. I left the recipe at the end of the post. I also had a side of Ore Ida Baked Crinkle Fries. For dessert later a Jello Sugar Free Chocolate Pudding.

Ground Pork Burgers
(Makes 4 Burgers)
Ingredients:

1 LB. Ground Pork
1/4 Cup Basil Pesto (You can add more or less to taste)
1/4 cup Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
4 Slices of Smoked Gouda Cheese or Muenster Cheese, Optional
Lettuce, sliced Tomato optional

Instructions:

* In a mixing bowl add your bread crumbs, pesto, and ground pork. Mix together and form into 4 Burgers
* Spray a large skillet and heat on medium heat and add 1/2 tablespoon Extra Virgin Olive Oil
* Fry the Burgers to your liking, I fried these for about 4 minutes per side.
* Serve on a Bun of your choice (I used Healthy Life Whole Grain Buns). Add Sauteed Baby Bella Mushrooms, Reduced or Lite Mayo, and a Slice of Cheese.

Grilled Bison Burger w/ Baked Crinkle Fries

Dinner Tonight: Grilled Bison Burgers w/ Baked Crinkle Fries



Fired up the grill up and made some Bison patties. I seasoned them with Sea Salt and Ground Black Pepper. I grilled them on medium high about 3 minutes per side. You have to keep a close eye on them because they cook so quickly. The taste of Bison on a open flame is a perfect pairing! I topped the Burgers with Lettuce, Baby Bella Sauteed Mushrooms, and a slice of Sargento's Reduced Fat Colby/Jack Cheese and served on a Healthy Life Whole Grain Bun. I was asked the other day what brand of Bison do I use. Well I use Great Range Bison Products. One reason is the quality and freshness of their products. This is the only fresh Bison that is sold around here. There are a few others but they are of the frozen variety. I left the web site link below for Great Range.

For a side I had baked Ore Ida Extra Crispy Crinkle Fries. For dessert later a Pillsbury Hot Apple Turnover topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.


About Great Range Brand Bison
and Rocky Mountain Natural Meats

Great Range Brand Bison is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, our focus was to provide high quality bison meat and great service to grocers, distributors and restaurants nationwide. An in-house grading system was developed to guarantee premium quality and consistency to the end user - this became the Great Range Bison brand. Carcass characteristics such as fat color, fat cover, muscle color, ossification and weight are the major factors in determining if the product receives the Great Range Bison brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. Today, Rocky Mountain Natural Meats processes over 400 head of bison per week.

In July of 1998, we built our first USDA facility to increase our ability to service customers across the nation. In March of 2004 we completed an addition that increased our processing and cooler storage areas to over 10,000 sq. ft. Utilizing Rinse & Chill™ technology at slaughter along with daily testing for E. coli we can ensure that our customers receive the industry's highest quality products. In December of 2007 we moved into our current facility. With increased sales came the need to build again – this time a 50,000 sq.ft. state-of-the-art fabrication and further processing facility that allows us to control all aspects of production post-slaughter. Our portion control and grinding lines allow us to meet the demands of any national restaurant or grocery chain. This attention to detail from Prairie to Plate™ has made Rocky Mountain Natural Meats the leading purveyor of premium quality bison nationwide. Article End Star

http://www.greatrangebison.com/

Tilapia Sandwich w/ Baked Seasoned Crinkle Fries

Dinner Tonight: Tilapia Sandwich w/ Baked Crinkle Fries


If you want a flat out delicious Fish recipe look no further! I made the recipe with Tilapia but it would go great with Mahi Mahi, Sea Bass, or about any Fish. It made one of the most delicious Fish Sandwiches I ever had. I seen this recipe earlier this morning from the Neely's on the Food Network and it looked too good not have asap! So I laid out two Tilapia Fillets and I was set. I preheated the oven to 450 degrees F. Then placed a heavy-duty baking pan sprayed with nonstick spray in the oven to heat.

First you dredge the fillets in a Melted Butter, Dijon Mustard, and Chopped Dill. Then you combine some Panko Bread Crumbs, Cayenne and some Sea Salt and Pepper and dredge the fillets through this making sure the fillets are completely coated. Place on the hot sheet trays in the oven and bake until cooked through and lightly golden, 12 to 15 minutes. Assemble the sandwich by slathering the Bread with Tartar Sauce, topping with the breaded fish fillet and adding you toppings. I left my version of the recipe below with a web link to the original one on the Food Network. As a side I had Baked Ore Ida Seasoned Crinkle Fries. For a dessert/snack later a serving of Ruffle's Reduced Potato Chips and Simply Kraft Sour Cream Ranch Dip.


Tilapia Sandwich

Ingredients

    Nonstick spray
    2 tablespoons melted butter (I Can't Believe It's Not Butter)
    2 tablespoons Dijon mustard
    1 tablespoon chopped fresh dill
    1 cup panko breadcrumbs
    1 to 2 teaspoons cayenne pepper
    Kosher salt and freshly cracked black pepper
    Two 6-ounce tilapia fillets
    Two Healthy Life Whole Grain Buns or Healthy Life Whole Grain Bread
    Iceberg lettuce, Sliced Tomatoes (Optional)
    Heinz Premium Tarter Sauce

Directions

Preheat the oven to 450 degrees F. Place a heavy-duty baking pan sprayed with nonstick spray in the oven to heat.

Mix together the melted butter, Dijon and dill in a pie plate. In another pie plate, combine the panko, cayenne and some salt and pepper. Dredge the fish through the melted butter mixture and then through the panko. Place on the hot sheet trays in the oven and bake until cooked through and lightly golden, 12 to 15 minutes.

Assemble the sandwich by slathering the toasted split roll with Tartar Sauce, topping with the breaded fish fillet and adding the tomato slices and shredded lettuce.

* Recipe was based on a recipe fron The Neely's on the Food Network *

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/tilapia-sandwich-recipe/index.html

Bleu & 'Shroom Bison Burger w/ Baked Crinkle Fries

Dinner Tonight: Bleu & 'Shroom Bison Burger w/ Baked Crinkle Fries

I had a Ground Bison Sirloin Burger that I seasoned with McCormick Grinder Steakhouse Seasoning. It was fried in Extra Virgin Olive Oil about 4 minutes per side. Always watch Bison when your cooking it as it will get done quicker due to it's very lean. I topped it with Sauteed Baby Bella Mushrooms and Murray Bros. Maytag Bleu Cheese and served on a Healthy Life Whole Grain Bun. I also had a side of Ore - Ida Baked Crinkle Fries. For dessert later a slice of the Pillsbury Sugarless Devil's Food Cake that I baked yesterday with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

Pineapple and Teriyaki SauceTurkey Burger w/ Harvest Vegetables

Today's Menu: Pineapple and Soy Sauce Turkey Burger w/ Harvest Vegetables


Turkey Burgers, Pineapple Ring, Seasoning, and Teriyaki Sauce = One heck of a good Burger! I wanted something light and healthy so I went with a Pineapple and Teriyaki SauceTurkey Burger on Whole Grain Bun w/ Harvest Vegetables.

I used Jennie -O Savory Turkey Burgers. Easy to fix and a nice size pattie and it's 200 calories and only 10 carbs! Fried on medium heat and seasoned with McCormick Grinder's Sea Salt and Black Peppercorn. I also seasoned it with Kikkoman Less Sodium Teriyaki Sauce. After flipping the Burger I added my Pineapple Ring to the pan to slightly warm it up also. i topped the Burger with the Pineapple Ring, some Hellman's Low Fat Mayo, a splash more of the Teriyaki Sauce, a slice of Smoked Gouda Cheese, and Lettuce. Served on a Healthy Life Whole Grain Bun. For a side I had PictSweet Steam'ables Lightly Sauced Harvest Vegetables. Love these, they come frozen in a microwavable bag. Just nuke it 4-6 minutes and serve! Only 90 calories and 17 carbs. The light sauce on the Vegetables is fantastic, a very good tasting dish. For dessert later a Smart Ones Chocolate Brownie Fudge Sundae.

Blue and 'Shroom Bison Burger w/ Baked Steak Fries

Dinner Tonight: Blue and 'Shroom Bison Burger w/ Baked Steak Fries



Just not a Burger and Fries, a Bison Burger and Fries! I had a Ground Sirloin Bison Burger that I seasoned with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil, about 4 minutes per side. Topped it with Murray's Crumbled Maytag Blue Cheese and Sauteed Mushrooms. The Blue Cheese and Sauteed Mushrooms are great on any Burger! It was served on an Healthy Life Whole Grain Bun. As a side I had Ore Ida Baked Steak Fries. For dessert/snack later a Breakstone 100 Calorie Cottage Cheese & Pineapple Cup.

Fish Sandwich w/ Mac & Cheese

Dinner Tonight: Fish Sandwich w/ Mac & Cheese

Had a Fish Sandwich with Mac & Cheese for dinner tonight. I used Van de Camp's Fish Fillet. Baked at 425 degrees for 30 minutes. Served on an Healthy Life Whole Grain Sandwich Bun and topped with Heinz Premium Tarter Sauce, very good premade Tarter Sauce. As a side had Smart Ones Three Cheese Macaroni, half serving to cut back the calories and carbs. Easy to fix and filling. For dessert later a bowl of Breyer's carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.

Turkey Joes w/ Blue Cheese and Kicked Up Spicy Chili Beans

Dinner Tonight: Turkey Joes w/ Blue Cheese and Kicked Up Spicy Chili Beans




I used Jennie - O Extra Lean Ground Turkey. While browning I seasoned the Turkey with McCormick Ground Smoked Cumin, McCormick Grinder Sea Salt and Black Peppercorn. Served on an Healthy Life Whole Grain Sandwich Bun topped with Crumbled Blue Cheese. The full recipe follows at the end of the post. As a side I had Kicked Up Spicy Chili Beans, this recipe also follows at the end of the post. For my Beans I used Joan of Arc Spicy Chili Beans. The good part there's plenty left for some great leftovers! For dessert/snack later a bag of Jolly Time Mini Bag of Pop Corn.

Sloppy Turkey Joes

Ingredients
Ground Smoked Cumin, Sea Salt, Pepper to taste
1 pkg. McCormick Sloppy Joe Seasoning Mix
1 lb. Lean Ground Turkey
1 can (6 oz.) Tomato Paste *
1¼ cups Water
Crumbled Blue Cheese for topping
Healthy Life Whole Grain Sandwich Buns

Directions:

Brown Turkey in large skillet on medium-high heat, seasoning to taste. Drain fat.
STIR in Seasoning Mix, tomato paste and water.
BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve on buns top Turkey with Crumbled Blue Cheese.

* Substitution: Use 1 can (15 oz.) tomato sauce in place of tomato paste and water.

Kicked Up Chili Spicy Beans

Ingredients:

1 Can Spicy Chili Beans, Brand your choice. I use Joan of Arc
3 Pieces Crumbled Turkey Bacon. You can use Turkey or Pork Bacon Crumbles
4 Shakes Frank's Red Hot Sauce
1/2 Cup Jack Daniel's Honey Smokehouse BBQ Sauce
1/2 Tablespoon Splenda Brown Sugar

Directions:

Empty can of Beans into a medium sauce pan
Add Turkey Crumbles, Brown Sugar, Frank's Red Hot Sauce, Honey BBQ Sauce, stir and mix.
Heat until desired temperature, and serve

Teriyaki and Pineapple Turkey Burger w/ Baked Steak Fries

Dinner Tonight: Teriyaki and Pineapple Turkey Burger w/ Baked Steak Fries



Turkey Burger and Fries for dinner. I used Jennie O Savory Turkey Burger Patties. Seasoned it with Sea Salt and Pepper and fried in Extra Virgin Olive Oil (1/2 TBS) and after flipping the Burger I added a tablespoon of Kikkoman Less Sodium Teriyaki Sauce to it along with a Pineapple Ring on top. Served on an Healthy Life Whole Grain Bun. The combination of the Teriyaki Sauce and the sweetness of the Pineapple Ring makes one great tasting Turkey Burger! As a side I had Ore Ida Baked Steak fries. For dessert/snack later a Mini Bag of Jolly Time Pop Corn.

Blue and 'Shroom Bison Burger w/ Baked Steak Fries

Dinner Tonight: Blue & 'Shrooms Bison Burger w/ Baked Steak Fries



It was back to the Bison for dinner tonight. I had a Ground Bison Sirloin Burger. Seasoned with McCormick Grinder Steakhouse Seasoning and fried in Extra Virgin Olive Oil about 4 minutes per side. I topped it with Sauteed Mushrooms and Murray's Maytag Crumbled Blue Cheese served on an Healthy Life Whole grain Bun. Had Ore ida Baked Steak Fries as a side. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with Del Monte Sugarless Sliced Peaches.    

Turkey Joes and Pressed Potatoes with a Apple Brown Betty for Dessert

Dinner Tonight: Turkey Joes and Pressed Potatoes with a Apple Brown Betty for Dessert



It was a Diabetic Friendly Comfort Food Dinner tonight! Thank you Food Network for the Pressed Potatoes and the Apple Brown Betty recipes. I'll leave the recipes for all three at the end of the post. The family had some friends over to celebrate my Dad's 90th Birthday so I made enough for all.

 I usually make the Chicken Joes but went with the Extra Lean Ground Turkey, even less calories and carbs than Ground Chicken. I topped some of the Joes with crumbled Bleu Cheese, some with a slice of Smoked Gouda and others no topping.  The Pressed Potatoes called for Red Potatoes but I used Golden Potatoes instead. It also called for fresh Basil, which I was out of so I used some dry Basil I had. The Brown Betty was a recipe from Ellie Krieger of the Food Network. The only thing I did different from the recipe is I used Splenda Brown Sugar and for the Butter I used I Can't Believe It's Not Butter (Stick). Serve the Brown Betty warm with a side of Breyer's Vanilla Carb Smart Ice cream. Everything turned out great and everyone loved it!  

Sloppy Chicken Joes

Ingredients

1 pkg. McCormick Sloppy Joe Seasoning Mix
1 lb. Lean Ground Turkey
1 can (6 oz.) Tomato Paste *
1¼ cups Water
Crumbled Bleu Cheese for topping
Healthy Life Whole Grain Sandwich Buns

Directions:

Brown Turkey in large skillet on medium-high heat. Drain fat.
STIR in Seasoning Mix, tomato paste and water.
BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve on buns top Turkey with Crumbled Bleu Cheese.

* Substitution: Use 1 can (15 oz.) tomato sauce in place of tomato paste and water.


Pressed Potatoes

Rachael Ray
    * 6 Servings
Ingredients

    * 2 lbs. baby red potatoes
    * 3/4 cup EVOO
    * Salt and pepper
    * 1/2 cup fresh basil
    * 1 clove garlic

Directions:

   1.   Boil potatoes until fork-tender. Drain; toss with 1/4 cup EVOO, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400° until crisp, 25 minutes. Puree basil, garlic and 1/2 cup EVOO; drizzle over potatoes.


Apple Brown Betty

Ellie Krieger

Ingredients

    * 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
    * 1 cup apple cider
    * 3 tablespoons brown sugar, divided
    * 1 teaspoon vanilla extract
    * 1 teaspoon ground cinnamon, divided
    * 2 tablespoons butter, divided
    * 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
    * 3 tablespoons chopped walnuts

Directions

Preheat the oven to 350 degrees F.

Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.

Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.

    * Per Serving

Calories 230; Total Fat 7 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 2 g) ; Protein 3 g; Carb 42 g; Fiber 6 g; Cholesterol 10 mg; Sodium 75 mg

Excellent source of: Fiber and Manganese

Good source of: Vitamin C

Bleu and 'Shroom Bison Burger w/ Baked Steak Fries

Dinner Tonight: Bleu and 'Shroom Bison Burger w/ Baked Steak Fries


To me the best tasting Burgers are Bison Burgers! I had a Bison Ground Sirloin Burger that I seasoned with Sea Salt and Ground Black Pepper. Fried in Extra Virgin Olive Oil about 4 minutes per side. Topped with Sauteed Mushrooms and Murray's Maytag Crumbled Bleu Cheese. If you love Bleu Cheese as much as I do you have to try the Maytag Bleu, Murray's if you can find it. I served it on an Healthy Life Whole Grain Bun. As a side I had Ore - Ida Steak Fries with a couple of splashes of Heinz 57 Sauce. For dessert later a bowl of Del Monte Sugarless Sliced Pears.

Montgomery Inn Pulled Pork BBQ Sandwich w/ Chili Beans

Dinner Tonight: Montgomery Inn Pulled Pork BBQ Sandwich w/ Chili Beans


I warmed some of the Montgomery Inn Pulled Pork BBQ for dinner tonight. The BBQ is some of the best you can buy. The Pork is tender and tasty an d the Sauce is fantastic. A big plus for me is the 110 calories and a low 8 carbs! Very easy to fix. Just unthaw and heat in a medium size pan, stirring often. Served it on a Healthy Life Sandwich Whole Grain Bun. I had a side of Joan of Arc Spicy Chili Beans that I had added Crumbled Turkey Bacon, 5 dashes of Frank's Hot Sauce, 1/3 cup Jack Daniel's Honey BBQ Sauce, and 1/2 Tablespoon of Splenda Brown Sugar. For dessert later a Yoplait Delight Chocolate Eclair Parfait.

Pulled Pork Sandwich w/ Steak Fries

Dinner Tonight: Pulled Pork sandwich w/ Steak Fries


The good thing, besides some great eating, about doing a Pork Shoulder in the crock pot are the great leftovers! I used the Pork left over from yesterday's dinner. Served it on a Healthy Life Sandwich Bun and topped it off with a couple of splashes of JB's Fat Boy Haugwash Sauce. As a side I had a serving of Ore Ida Steak Fries. For a dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Pop Corn.

Turkey Burger with Gouda Cheese and Pineapple w/...

Today's Menu: Turkey Burger Toped with Smoked Gouda Cheese and Pineapple w/ Baked Steak Fries.


Turkey Burger and Steak Fries! I used Jennie - O Savory Turkey Burgers and topped it with a slice of Hardwood Smoked Gouda Cheese and a sliced Pineapple Ring, served on an Healthy Life Whole Grain Bun. As a side I had Ore Ida Baked Steak Fries. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream.

Turkey Burger w/ Steak Fries

Dinner Tonight: Turkey Burger w/ Steak Fries


I had a Jenni - O Savory Seasoned Turkey Burger. These come premade and frozen. Pan fried 7 - 9 minutes or until 165 degrees in the center of the Burger. Topped it with a slice of Monterrey/Jack Cheese and served on a Healthy Life Whole Grain Bun. As a side I had Ore - Ida Steak Fries which were baked at 450 degrees for 16 minutes. Can't get much easier! Dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Popcorn.

Turkey Burger w/ Sauteed Mushrooms and Harwood Smoked Gouda Cheese

Dinner Tonight: Turkey Burger w/ Sauteed Mushrooms and Hardwood Smoked Gouda Cheese

Light but filling dinner tonight. I had a Jennie - O Turkey Burger that I topped with Sauteed Mushrooms and a slice of Hardwood Smoked Gouda Cheese. Gouda is bit higher in calories than my 2% Cheese I normally have but it's worth it from time to time. Gouda is a great Cheese for any type of burger or sandwich. Rich and creamy and melts just right on the burgers. I had the burger on a Healthy Life Whole Grain Bun. I had a side of Pringle's Multi-Grain Chips. For dessert later a bowl of Blue Bunny reduced Fat Butter Pecan Ice Cream

Ground Chicken Burger w/ Kicked Up Chili Beans

Today’s Menu: Ground Chicken Burger w/ Kicked Up Chili Beans

I had a Ground Chicken Burger with a side of Kicked Up Chili Beans for dinner tonight. The lighter the better in this heat wave your having. I used Tyson Extra Lean Ground Chicken. I added a tablespoon of Italian Style Bread Crumbs to the burger. With lean Chicken it’s tough sometimes keeping it together to form a burger so the bread crumbs really help. I seasoned it with Sea Salt, Ground Black Pepper, and Ground Smoked Cumin. Fried it in Extra Virgin Olive Oil about 4 minutes per side. Served on an Healthy Life Whole Grain Bun and topped with Lettuce, a slice of Monterrey/Jack Cheese and a dab of Jack Daniel’s Smoked Honey BBQ Sauce. For the Beans I used Joan of Arc Spicy Chili Beans and added Jack Daniel’s BBQ Sauce, Crumbled Turkey Bacon Bits, and a few dashes of Frank’s Red Hot Sauce. Dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with fresh Red Raspberries.

Fish Sandwich w/ Baked Potato

Dinner Tonight: Fish Sandwich w/ Baked Potato

Lazy day and I whipped up an easy meal. I used Gorton's Skillet Crisp Tilapia. Baked at 425 degrees for 23 minutes and done! Served the fillet on an Healthy Life Sandwich Bun with a little Heinz Tarter Sauce. Also had a Baked Potato seasoned with Sea Salt and McCormick Grinder Black Peppercorn with a dab of of I Can't Believe It's Not Butter and Breakstone Reduced Fat Sour Cream. Dessert later Walmart Bakery Sugar free Angel Food Cake topped with Del Monte Sugarless Sliced Peaches.

Sloppy Chicken Joes w/ Baked Steak Fries

Dinner Tonight: Sloppy Chicken Joes w/ Baked Steak Fries           


Made another batch of the Sloppy Chicken Joes! Love these and plenty leftovers for another dinner or several lunches. I used Tyson Lean ground Chicken for the Joes. The recipe and instructions are at the end of the post. As a side I baked some Ore - Ida Steak Fries. A new dessert later and I can't wait to try it, Blue Bunny No Sugar reduced Fat Butter Pecan Ice Cream. 120 calories and 16 carbs per serving. The local Walmart finally started carrying the Blue Bunny Brand Ice Cream. It looks like Blue Bunny has several flavors of the No Sugar Reduced Fat Ice Cream.

Sloppy Chicken Joes

Ingredients

1 pkg. McCormick Sloppy Joe Seasoning Mix
1 lb. Lean Ground Chicken
1 can (6 oz.) Tomato Paste *
1¼ cups Water
Healthy Life Whole Grain Sandwich Buns

Directions:

Brown Chicken in large skillet on medium-high heat. Drain fat.
STIR in Seasoning Mix, tomato paste and water.
BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve on buns.

* Substitution: Use 1 can (15 oz.) tomato sauce in place of tomato paste and water.