Grilled Steak Hoagies on Whole Grain Sub Buns w/ Baked Ore Ida Grillers Potatoes

Dinner Tonight: Grilled Steak Hoagies on Whole Grain Sub Buns w/ Baked Ore Ida Grillers Potatoes




Calmer day today, no bad news at least! It's Friday and usually Mom and Dad go out to eat at Richard's Hoagies. Well tonight I'm making their Hoagies! For dinner I prepared  Grilled Steak Hoagies on Whole Grain Sub Buns w/ Baked Ore Ida Grillers Potatoes.

Pizza and have either Pizza or Steak





I used J.T.M. Beef Steak Hoagies. They come pre-cooked and frozen so all you have to do is warm them back up. You bake them pan fry them or grill them, I grilled them. It took about 2 - 3 minutes per side and they were ready. J.T.M. is one of the better tasting prepared Hoagies and they have a whole line of Hoagies, Hamburgers, and such. I served them on Aunt Millie's Deli Style Whole Grain Mini Sub Buns. For toppings I sliced up a couple of Onions and sauteed them, Sauteed Baby Bella Mushrooms, Ragu Original Pizza Sauce, sliced Pickles, and Kraft 2% Shredded Mozzarella Cheese. They had all the toppings on theirs but for myself just Mushrooms and the Ragu Sauce. For a side to go with our Hoagies I baked some Ore Ida Grillers Seasoned Thick Cut Potatoes. A real good product from Ore Ida, nice and thick cut of Potatoes that’s seasoned just right. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.





JTM Steak Hoagie

In Greater Cincinnati, steak hoagie fans have preferred the same, old-fashioned, juicy steak hoagie patty they’ve come to love and enjoy at block parties, festivals and pizza shops. In southern Ohio, JTM is the definitive brand of this popular sandwich phenomenon.


Calories in J.T.M. Steak Hoagie

Nutrition Facts
J.T.M. - Steak Hoagie
Servings:  
Calories 820 Sodium 1,920 mg
Total Fat 39 g Potassium 0 mg
Saturated 17 g Total Carbs 78 g
Polyunsaturated 0 g Dietary Fiber 5 g
Monounsaturated 0 g Sugars 9 g
Trans 2 g Protein 40 g
Cholesterol 85 mg
Vitamin A 10% Calcium 25%
Vitamin C 15% Iron 40%




Ore-Ida Grillers Seasoned Thick Cut Potatoes

‘Tis the seasoning.
Have you tried grilling potatoes along with your favorite steaks, burgers and chops? Ours are seasoned with black pepper, herbs and spices for a tasty kick your family will love.

Nutrition Facts
Serving Size: 3 oz
Servings Per Container: 7
Amount Per Serving
Calories 140.0Calories from Fat 45
Total Calories 980Total Calories from Fat 315
% Daily Value* (DV)Recommended DV
Total Fat 5 g 8%65 g
Saturated Fat 1 g5%20 g
Trans Fat 0 g
Cholesterol 0 mg0%300 mg
Sodium 360 mg 15%2,400 mg
Potassium 340 mg10%3,500 mg
Total Carbohydrate 21 g 7%300 g
Dietary Fiber 2 g 8%25 g
Sugars 0 g
Protein 2 g

http://www.oreida.com/en/Products/S/Seasoned-Thick-Cut-Potatoes

Fried Panko Coated Cod Sandwich w/ Baked Seasoned Potato Grillers

Dinner Tonight: Fried Panko Coated Sandwich w/ Baked Seasoned Potato Grillers

Another cold day around here again but it's predicted to be a little warmer over the weekend, but rain. Well for dinner I made another sandwich with sides for dinner,Fried Panko Coated Sandwich w/ Baked Seasoned Potato Grillers.



I had an Orange Roughy fillet left in the freezer so I laid it out overnight in the fridge to thaw. To prepare it I rinsed the fillet off and patted it dry then rolled it in Flour that I had seasoned with Garlic Powder, Lemon Pepper, and Onion Powder. I then dipped it into Egg Beater’s, shaking off the excess. Then rolling the fillet in a Panko Bread Crumbs that I seasoned with Sea Salt and Paprika. I rolled the fillets until they were covered on both sides. I then lightly fried them about 4 minutes per side in Canola Oil. It came out golden brown and delicious! I served it on a Aunt Millie's Light Whole Grain Bun along with a slice of Bordon’s Smoked Cheddar Cheese and also just a touch of Lemon Juice to top the fillet off. The full recipe is at the end of the post, recipe makes 4 sandwiches.


For a side to go with my Fish I baked up some Ore Ida Grillers Seasoned Thick Cut Potatoes. A real good product from Ore Ida, nice and thick cut that's seasoned just right. For dessert later a Healthy Choice Greek Frozen Yogurt Vanilla/Chocolate Swirl.





Orange Roughy with Panko



Ingredients
(4) 4oz. Orange Roughy Fillets

1c. Panko Italian Style Bread Crumbs

Sea Salt and Ground Black Pepper, to taste

1tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. paprika

1/2 c. Egg Beater’s

1/2 c. Flour

1 1/2Tbs. Extra Virgin Olive Oil

Directions
Rinse fillets and pat dry and season with Sea Salt and Pepper. Press both sides of fillet into flour for a light dusting , shaking off any excess flour. Mix bread crumbs, onion powder, garlic powder, and paprika in a separate bowl. Meanwhile, heat Olive Oil in skillet. Dip floured fillets into Egg Beater’s, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss until both sides are covered. Place in oil and saute 4 minutes each side, or until fillet flakes easily with a fork.



Ore-Ida Grillers Seasoned Thick Cut Potatoes

‘Tis the seasoning.
Have you tried grilling potatoes along with your favorite steaks, burgers and chops? Ours are seasoned with black pepper, herbs and spices for a tasty kick your family will love.

Nutrition Facts
Serving Size: 3 oz
Servings Per Container: 7
Amount Per Serving
Calories 140.0Calories from Fat 45
Total Calories 980Total Calories from Fat 315
% Daily Value* (DV)Recommended DV
Total Fat 5 g 8%65 g
Saturated Fat 1 g5%20 g
Trans Fat 0 g
Cholesterol 0 mg0%300 mg
Sodium 360 mg 15%2,400 mg
Potassium 340 mg10%3,500 mg
Total Carbohydrate 21 g 7%300 g
Dietary Fiber 2 g 8%25 g
Sugars 0 g
Protein 2 g


http://www.oreida.com/en/Products/S/Seasoned-Thick-Cut-Potatoes

Panko Crusted Orange Roughy Fish sandwich w/ Baked Seasoned Potato Grillers

Dinner Tonight: Panko Crusted Orange Roughy Fish sandwich w/ Baked Seasoned Potato Grillers


Great news on the health front here at home, after several weeks in a rehab center my Dad is coming home tomorrow! The last week or so he's really progressed so he'll be home by this time tomorrow.

For dinner tonight I prepared myself a Panko Crusted Orange Roughy Fish sandwich w/ Baked Ore Ida Seasoned Potato Grillers. I had an Orange Roughy fillet in the freezer so I laid it out to thaw early this morning. So after it thawed I rinsed the fillet and rolled it in Flour then dipping them into Egg Beater’s, shaking off the excess. Then rolling them in a Panko Bread Crumbs, onion powder, garlic powder, and paprika mix until covered on both sides of the fillets. I then lightly fried them about 4 minutes per side in Extra Virgin Olive Oil. It came out golden brown and delicious! I served it on a Healthy Life Whole Grain Bread. For a side I had baked some Ore Ida Grillers Seasoned Thick Cut Potatoes. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.



Orange Roughy with Panko

Ingredients
(4) 4oz. Orange Roughy Fillets
1c. Panko Italian Style Bread Crumbs
1tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 1/2Tbs. Extra Virgin Olive Oil

Directions
Rinse fillets and pat dry. Press both sides of fillet into flour for a light dusting , shaking off any excess flour. Mix bread crumbs, onion powder, garlic powder, and paprika in a separate bowl. Meanwhile, heat Olive Oil in skillet. Dip floured fillets into egg whites, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss until both sides are covered. Place in oil and saute 4 minutes each side, or until fillet flakes easily with a fork.

Number of Servings: 4

Ore-Ida Grillers Seasoned Thick Cut Potatoes

'Tis the seasoning.
Have you tried grilling potatoes along with your favorite steaks, burgers and chops? Ours are seasoned with black pepper, herbs and spices for a tasty kick your family will love.

Nutrition Facts
Serving Size: 3 oz
Servings Per Container: 7
Amount Per Serving
Calories 140.0Calories from Fat 45
Total Calories 980Total Calories from Fat 315
 % Daily Value* (DV)Recommended DV
Total Fat 5 g 8%65 g
Saturated Fat 1 g5%20 g
Trans Fat 0 g
Cholesterol 0 mg0%300 mg
Sodium 360 mg 15%2,400 mg
Potassium 340 mg10%3,500 mg
Total Carbohydrate 21 g 7%300 g
Dietary Fiber 2 g 8%25 g
Sugars 0 g
Protein 2 g


http://www.oreida.com/en/Products/S/Seasoned-Thick-Cut-Potatoes

Black and Blue Bison Burger with Sauteed Mushrooms w/ Ore Ida Griller Seasioned Potatoes

Today's Menu: Black and Blue Bison Burger with Sauteed Mushrooms w/ Ore Ida Griller Seasioned Potatoes

It was a beautiful day in the neighborhood today! A picture perfect day, sunny, about 82 degrees with a slight cool breeze. For dinner I prepared a Black & Blue Bison Burger topped with Sauteed Mushrooms and served on a Healthy Life Whole Grain Bun. I used Great Range Ground Bison Sirloin that I seasoned with Cajun's Choice Blackened Seasoning. While making  the pattie I made a hole in the center about halfway through the pattie. I then filled it with Murray's Maytag Crumbled Blue Cheese and topped it off with the Ground Bison. So as the Burger was frying the Blue Cheese was melting on the inside and Blackened on the outside. Served it on a Healthy Life Whole Grain Bun and topped off with Sauteed Mushrooms, another one that's too good. The Burger tasted fantastic! It had that Blackened taste along with the pure taste of the Bison and the sharp taste of the Blue Cheese. For a side I had Ore Ida Griller Seasoned Potatoes. For dessert later a Pillsbury Reduced Fat Cinnamon Roll, not too bad at 130 calories and 24 carbs per serving.

Pulled Pork BBQ Sandwich w/ Cheese Sticks and Potato Grillers

Today's Menu: Pulled Pork BBQ Sandwich w/ Cheese Sticks and Potato Grillers

Everyone was busy most of the day with various errands, and snacked along the way. So come dinner nobody was really too hungry so I prepared a light dinner tonight, Montgomery Inn Pulled Pork Sandwich, Mozzarella Stix, and Ore Ida Griller Seasoned Potatoes. I used Montgomery Inn Hardwood Smoked Pulled Pork w/ Barbecue Sauce. Those of you not familiar with Montgomery Inn it’s one of the original Barbecue and Ribs Restaurant in the Cincinnati area. It has some of the finest food, love them Ribs, anywhere! They also sell their Ribs and Pulled Pork and Chicken at all Kroger’s. So when I’m in the mood for the Pulled Pork I almost always use the Montgomery Inn brand. Anyway you just heat it in a medium sauce pan until it’s warmed and you have BBQ. It’s the perfect combination of the Pork and the mouth watering Montgomery Inn Sauce that makes this so delicious! Plus it’s only 110 calories and 8 carbs per serving. I served it on a Healthy Life Whole Grain Bun.

Along with the Pulled Pork Sandwich I prepared Alexia Mozzarella Stix Italian Herbs & Olive Oil and Ore Ida Seasoned Griller Potatoes. It had been quite a while since I had Cheese Sticks and came across the Alexia Mozzarella Stix and they looked good plus they were only 120 calories and 10 carbs per serving (2 sticks). The Ore Ida Grillers are some of Ore Ida's best potatoes! They are a nice thick cut of potatoe and bake or grill up perfectly. For dessert later a bowl of Breyer's carb Smart Vanilla Ice Cream topped with Smucker's Sugar Free Chocolate Fudge Topping.


Montgomery Inn Pulled Pork with Barbecue Sauce/Hardwood Smoked

We slow - smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our world - famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories 110
Calories from Fat 35
% Daily Value*
Total Fat 4.0 g 6 %
   Saturated Fat 1.0 g 5 %
Cholesterol 35 mg 12 %
Sodium 250 mg 10 %
Total Carbohydrate 8 g 3 %
   Sugars 8 g
Protein 8.0 g 16 %
Iron 6 %


Alexia Mozzarella Stix Italian Herbs & Olive Oil

Combining the delicious flavor of savory mozzarella cheese with classic Italian herbs and olive oil for a new Old World taste.

Serving Size: 2 stix (37g)
Servings per container: 6.0
Calories [per serving]: 120
Calories from fat: 60
DAILY %
Total Fat 6.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g
Cholesterol 10.0mg 3%
Sodium 230mg 10%
Potassium 35mg 1%
DAILY %
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 2%

Turkey Burger on English Muffin w/ Griller Potatoes

Dinner Tonight: Turkey Burger on English Muffin w/ Griller Potatoes

Busy day today, cleaning all day. I wanted something light and easy to prepare for dinner. i went with a Turkey Burger on English Muffin w/ Griller Potatoes. I used Jennie O extra Lean Ground Turkey. Seasoned it with Parsley, Sea Salt, and Ground Black Pepper. Pan fried on medium heat using Extra Virgin Olive Oil about 4 minutes per side. I served it on a Healthy Life Whole Grain English Muffin and topped with a slice of Sargento Muenster Cheese. For a side I had Ore Ida Seasoned Griller Potatoes. For dessert later a bowl of Blue Bunny Frozen Naturally Chocolate/Vanilla Yogurt.

"Not so Sloppy" Bison Joes w/ Ore ida Griller Potatoes

Dinner Tonight: "Not So Sloppy" Bison Joes w/ Ore Ida Griller Potatoes

It's Sloppy Joe Night tonight for dinner! It's delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Ground Bison Sirloin, my favorite meat, 1 jar of Hormel Not So Sloppy Joe Sauce, and Healthy Life Whole Grain Buns.Using a large skillet to brown the Bison in I seasoned it with Morton's Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Bison was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Bison was well mixed. Simmer until it's warm, and serve. I switched to using Not So Sloppy Joe Sauce sometime back. It's a good thick sauce well seasoned with Spices, Onions, Green Peppers amoung other ingredients (70 calories and 15 carbs). I served them on Healthy Life Whole Grain Buns with a side of Ore Ida Steakhouse Seasoned Griller Potatoes. For dessert a Jello Sugarless Double Chocolate Pudding topped with Cool Whip free.


Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g


http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

Loaded Bison Burger w/ Smoked Cheddar, Mushrooms, and Turkey Bacon

Dinner Tonight: Loaded Bison Burger w/ Smoked Cheddar, Mushrooms, and Turkey Bacon

Had one tasty burger for dinner tonight! I had a Ground Bison Sirloin that I seasoned with McCormick Steakhouse Seasoning. I fried it in Extra Virgin Olive Oil about 4 minutes per side. Served on a Healthy Life Whole Grain Bun and topped with a slice of Bordon's Smoked Cheddar, Sauteed Portobella Mushrooms, and a slice of Turkey Bacon. Now that's loaded! I've switched over to Bison from Beef for a few years now. I just love the taste of Bison and how easy it is to prepare, and also the healthier benifits it has over Beef. I still have Beef from time to time but it's mainly Bison.

For a side I had Ore Ida Steakhouse Seasoned Griller Potatoes. Another one I've recently staerted using. Nice thick cut potatoes and well seasoned. Dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with some of those delicious South Carolina Peaches!

Grilled Bison Sirloin & Sauteed Mushrooms w/ Potato Grillers, Grilled Asparagus, and...

Dinner Tonight: Grilled Bison Sirloin & Sauteed Mushrooms w/ Potato Grillers, Grilled Asparagus, and Whole Grain Bread

Had the grill fired up for dinner. I grilled a Bison Sirloin Steak. I put a very light rub Extra Virgin Olive Oil on the Steak and then seasoned it with McCormick Grinder Steakhouse Seasoning. Grilled on high for 4 minutes per side. Came out a perfect medium rare! Love that Bison, moist and tender bursting with flavor. I topped the Steak with a trio of sauteed mushrooms;  Baby Portobello, Shiitake, and Oyster Mushrooms.


For sides I had Ore Ida Steakhouse Seasoned Griller Potatoes, Meijer Grilled Asparagus, and Aunt Millie's Whole Grain Bread. If you haven't tried the Ore Ida Grillers yet you have to give them a try. Easy to fix and nice thick cuts of Potatoes that are seasoned just right. For dessert later a slice of Pillsbury Pecan Swirl Quick Bread.

Ground Pork Pesto Burger w/ Baked Steakhouse Seasoned Griller Potatoes

Today’s Menu: Ground Pork Pesto Burger w/ Baked Steakhouse Seasoned Griller Potatoes

For Dinner tonight I had a Ground Pork & Pesto Burger along with some Baked Steakhouse Seasoned Griller Potatoes . The pesto mixed in with the Ground Pork is a perfect combo! I had made up several of these and froze them that way Iv'e always got them on hand.  I used Kroger Brand Ground Pork, 180 calories and 0 carbs. I combined the Ground Pork with Buitoni Pesto w/ Basil and Italian Style Bread Crumbs and mixed by hand until everything was well combined and made it into patties. I fried the Burger in Extra Virgin Olive Oil and seasoned it with Morton Salt Substitute and Ground Black Pepper. I topped it with just a splash of JB's  Fat Boy Haugwaush BBQ Sauce and a slice of Sargento Muenster Cheese and served on a Healthy Life Whole Grain Bun. The Pesto and Pork are a fantastic pairing! You have to give these a try. I left the recipe at the end of the post. I also had a side of Ore Ida Baked Steakhouse Seasoned Griller Potatoes . For dessert later a Jello Sugar Free Chocolate Pudding.

(Makes 4 Burgers)
Ingredients:

1 LB. Ground Pork
1/4 Cup Basil Pesto (You can add more or less to taste)
1/4 cup Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
4 Slices of Smoked Gouda Cheese or Muenster Cheese, Optional
Lettuce, sliced Tomato optional

Instructions:

* In a mixing bowl add your bread crumbs, pesto, and ground pork. Mix together and form into 4 Burgers
* Spray a large skillet and heat on medium heat and add 1/2 tablespoon Extra Virgin Olive Oil
* Fry the Burgers to your liking, I fried these for about 4 minutes per side.
* Serve on a Bun of your choice (I used Healthy Life Whole Grain Buns). Add Sauteed Baby Bella Mushrooms, Reduced or Lite Mayo, and a Slice of Cheese.

Fried Panko Crusted Cod w/ Ore Ida Seasoned Thick Potato Cuts

Today’s Menu: Fried Panko Crusted Cod w/  Ore Ida Seasoned Thick Potato Cuts

Here's the recipe I've been telling you try! This makes one of the best Fish Sandwiches you’ll ever have. I layed out one of those great tasting Cod Fillets to thaw out. I rinsed the fillet off and rolled it in Flour then dipping it into Egg Beater’s, shaking off the excess. Then rolling the fillet in a Panko Bread Crumbs, Onion Powder, Lemon Pepper, Garlic Powder, and Paprika mix until covered on both sides of the fillets. I then lightly fried it about 4 minutes per side in Extra Virgin Olive Oil. Golden brown and delicious!  Served on a Healthy Life Whole Grain Bun. You can add Cheese or Tarter Sauce but Why, this is just too good natural. There’s even going to be some tasty leftovers for lunch tomorrow! The recipe is at the end of the post. For a side I had Ore Ida Seasoned Thick Potato Cuts. I love Ore Ida Crinkle Fries but after trying the  Seasoned Thick Potato Cuts this may be my favorite now. Nice thick cut with great seasoning and only 140 calories and 21 carbs. For dessert later a slice of Pillsbury Nut Quick Bread along with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

Panko Crusted Fish

Ingredients
(4) 4oz. Orange Roughy, Cod, or Tilapia Fillets
1c. Panko Italian Style Bread Crumbs
1tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 1/2 Tbs. Extra Virgin Olive Oil

Directions
Rinse fillets and pat dry. Press both sides of fillet into flour for a light dusting , shaking off any excess flour. Mix bread crumbs, onion powder, garlic powder, and paprika in a separate bowl. Meanwhile, heat Olive Oil in skillet. Dip floured fillets into egg whites, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss until both sides are covered. Place in oil and saute 4 minutes each side, or until fillet flakes easily with a fork.

Number of Servings: 4


Ore Ida Seasoned Thick Potato Cuts

Call it a seasoned professional.
More potato. More flavor. Sprinkled with black pepper, herbs and spices, these crispy grilled potatoes are anything but boring.

Nutrition Facts
Serving Size: 84g
Servings Per Container: About 7
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0
Cholesterol 0 0%
Sodium 360mg 15%
Potassium 340mg 10%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 7%
Sugars <0g
Protein 2g

http://www.oreida.com/products/seasoned-thick-cut.aspx

Grilled Sweet Italian Turkey Sausages w/ Ore Ida Griller's...

Dinner Tonight: Grilled Sweet Italian Turkey Sausages w/ Ore Ida Griller's Seasoned Thick Potato Cuts

For dinner I grilled Honeysuckle White Sweet Italian Turkey Sausages. Love these great tasting and they grill up plump and juicy! Grilled on medium high for about 8 minutes while turning them often. Served them on Healthy Life Whole Grain Hot Dog Buns and topped with Frisch’s Spicy Brown Mustard. For sides I tried another new one, Ore Ida Griller's Seasoned Thick Potato Cuts. Ore Ida has got another winner with these! Nice thick cut of Potatoes with some great seasoning. You can bake them, roast them or even grill them. I also had one of my favorite drinks a Diet Dr. Pepper, same great taste but without the calories or carbs. For dessert later

Ore Ida Seasoned Thick Potato Cuts

Call it a seasoned professional.
More potato. More flavor. Sprinkled with black pepper, herbs and spices, these crispy grilled potatoes are anything but boring.

Nutrition Facts
Serving Size: 84g
Servings Per Container: About 7
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0
Cholesterol 0 0%
Sodium 360mg 15%
Potassium 340mg 10%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 7%
Sugars <0g
Protein 2g

http://www.oreida.com/products/seasoned-thick-cut.aspx