Showing posts with label Jennie O Turkey Burgers. Show all posts
Showing posts with label Jennie O Turkey Burgers. Show all posts

Thursday, October 3, 2013

Cheddar Bacon Turkey Burger w/ Baked Fries

Dinner Tonight: Cheddar Bacon Turkey Burger w/ Baked Fries





Hard rains out on and off all day here. Went to Meijer in between the down pours and picked up a few items for dinner tonight and ran a few errands. For dinner tonight I prepared a Cheddar Bacon Turkey Burger w/ Baked Fries.





Meijer carries the best selection of Jennie - O Turkey Products, at around here. While there earlier today I purchased some Jennie - O Turkey Burger Patties (Lean), which was for dinner. Only 180 calories and 9 g fat and already made into patties. Pan fried them in Canola Oil about 17 minutes, flipping three times. While the patties were frying, in another skillet I fried up some Jennie -O Turkey Bacon, another low calorie and lean Jennie - O Turkey Product. The bacon is only 30 calories, 0 carbs and .05 g fat. I served the burger on an Aunt Millie's Reduced Calorie Whole Grain Bun and topped with a slice of Sargento Reduced Fat Sharp Cheddar and a slice of Turkey Bacon. One good tasting Burger!





For a side with my burger I baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Served these with a side Daisy Reduced Fat Sour Cream. For dessert later a Skinny Cow Ice Cream Bar.

 





Jennie - O Lean Turkey Burger Patties

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product

Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.

GRILL METHOD:
Spray grill rack with nonstick cooking spray.
Preheat grill over medium-high heat.
Place burger patties on grill rack 4 inches from heat source.
Grill approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.


Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%


- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf

Friday, April 6, 2012

Turkey Burger w/ Twice Warmed Potato

Dinner Tonight: Turkey Burger w/ Twice Warmed Potato


At dinner tonight I had a Turkey & Swiss Burger. I used Jennie - O Extra Lean Ground Turkey (99/1 and 120 calories o carbs). It's hard to beat Jennie - O Ground Turkey for freshness. I seasoned it with Sea Salt and Ground Black Pepper. Fried in Extra Virgin Olive Oil about 4 1/2 to 5 minutes per side. Topped it with a slice of Sargento Ultra Thin Swiss Cheese and served on a Healthy Life Whole Grain Bun.

For a side tried a new recipe, Twice Warmed Potato. They really came out good and their almost a meal in their self. Easy to fix and a little time consuming putting it all together but well worth it! All you need is a large baking Potato, 2 Tbsp. PHILADELPHIA Chive & Onion  Cream Cheese Spread, 2 Tbsp. Daisy Light Sour Cream, and 1/4 cup Sargento Shredded Reduced Fat Cheddar - Jack Cheese, divided. Microwave your potatoes for 7 or so minutes, scoop out the flesh of the potatoes and add your ingredients and mix. Then scoop it back into your potatoes and bake 10 minutes at 40 degrees. You then have one delicious Twice Warmed Potato! I'm going to try this one again sometime soon and add some Turkey Chili to it. I left the recipe below. For dessert later sticking to the fruit tonight. A Mini Banana and a couple of slices of a Gala Apple. 
 


Twice Warmed Potatoes

Ingredients:

1 large baking potato (10 oz.)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. Daisy Light Sour Cream
1/4 cup Sargento Shredded Reduced Fat Cheddar - Jack Cheese, divided

Directions:

*HEAT oven to 400ºF.

*PRICK potato in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.

*CUT potato lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 2 Tbsp. Cheese. Spoon into shells; sprinkle with remaining Cheddar.

*BAKE 10 min. or until cheese is melted and potatoes are heated through.

Tuesday, March 13, 2012

Turkey Burger w/ Baked Crinkle Fries

Dinner Tonight: Turkey Burger w/ Baked Crinkle Fries


Outside most of the day, Sunny and 70 degrees! I wanted something easy to fix but also tasty and filling. I went with a Jennie - O Savory Turkey Burger. Fried on medium in Extra Virgin Olive Oil and seasoned with Sea Salt and Ground Black Pepper. I topped it with some Sauteed  Baby Bella Mushrooms that were also sauteed in Extra Virgin Olive Oil and I Can't Believe It's Not Butter. I seasoned them with Ground Smoked Cumin, Sea Salt, Minced Garlic, and Parsley. I also topped it with a slice of Hardwood Smoked Gouda and served on a Healthy Life Whole Grain Bun.

For a side I had Ore Ida Baked Crinkle Fries. Later for dessert a slice of Pillsbury Nut Bread topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

Wednesday, February 1, 2012

Pineapple and Teriyaki SauceTurkey Burger w/ Harvest Vegetables

Today's Menu: Pineapple and Soy Sauce Turkey Burger w/ Harvest Vegetables


Turkey Burgers, Pineapple Ring, Seasoning, and Teriyaki Sauce = One heck of a good Burger! I wanted something light and healthy so I went with a Pineapple and Teriyaki SauceTurkey Burger on Whole Grain Bun w/ Harvest Vegetables.

I used Jennie -O Savory Turkey Burgers. Easy to fix and a nice size pattie and it's 200 calories and only 10 carbs! Fried on medium heat and seasoned with McCormick Grinder's Sea Salt and Black Peppercorn. I also seasoned it with Kikkoman Less Sodium Teriyaki Sauce. After flipping the Burger I added my Pineapple Ring to the pan to slightly warm it up also. i topped the Burger with the Pineapple Ring, some Hellman's Low Fat Mayo, a splash more of the Teriyaki Sauce, a slice of Smoked Gouda Cheese, and Lettuce. Served on a Healthy Life Whole Grain Bun. For a side I had PictSweet Steam'ables Lightly Sauced Harvest Vegetables. Love these, they come frozen in a microwavable bag. Just nuke it 4-6 minutes and serve! Only 90 calories and 17 carbs. The light sauce on the Vegetables is fantastic, a very good tasting dish. For dessert later a Smart Ones Chocolate Brownie Fudge Sundae.

Saturday, November 5, 2011

Just a Basic Turkey Bacon, Double 'Shroom, Smoked Gouda, Mayo Turkey Burger on....

Dinner Tonight:  Turkey Bacon, Double 'Shroom, Smoked Gouda, Mayo Turkey Burger on a Whole Grain Bun



I really didn't want a lot for dinner tonight so I had a  Turkey Bacon, Double 'Shroom, Smoked Gouda, Mayo Turkey Burger on a Whole Grain Bun. I used a Jennie - O Turkey Burger that I seasoned with Sea Salt and Ground Black Pepper. This morning I had baked some Turkey Bacon for breakfast and saved 1 slice of it for my Burger, I used Oscar Mayer Low Sodium Turkey Bacon. I topped the Burger with the Turkey Bacon, Sauteed Mushrooms, a slice of Smoked Gouda Cheese, and Kraft Reduced Fat Mayo w/ Olive Oil. The double "Shrooms is Mushrooms on top and bottom of the Burger, I like Mushrooms on anything! I served it all on a Healthy Life Whole Grain Bun. No sides just the Burger. For dessert later a Yoplait 100 Delight Chocolate Eclair Parfait.

Sunday, October 16, 2011

Turkey Burger w/ Sauteed Mushrooms and Hardwood Smoked Gouda Cheese

Dinner Tonight: Turkey Burger w/ Sauteed Mushrooms and Hardwood Smoked Gouda Cheese




 I had a Jennie – O Turkey Burger that I topped with Sauteed Mushrooms and a slice of Hardwood Smoked Gouda Cheese. Seasoned the Burger with McCormick Grinder Sea Salt and Grinder Black Peppercorn. Gouda is bit higher in calories than my 2% Cheese I normally have but it’s worth it from time to time. Gouda is a great Cheese for any type of burger or sandwich. Rich and creamy and melts just right on the burgers. I seasoned the Mushrooms with Smoked Cumin, Sea Salt, Ground Pepper, and Ground Thyme. I had the burger on a Healthy Life Whole Grain Bun. Served it with Ore Ida Steak Fries that I baked. For dessert later a Yoplait Delight Chocolate Eclair Parfait.

Monday, September 26, 2011

Teriyaki and Pineapple Turkey Burger w/ Baked Steak Fries


Dinner Tonight: Teriyaki and Pineapple Turkey Burger w/ Baked Steak Fries



Turkey Burger and Fries for dinner. I used Jennie O Savory Turkey Burger Patties. Seasoned it with Sea Salt and Pepper and fried in Extra Virgin Olive Oil (1/2 TBS) and after flipping the Burger I added a tablespoon of Kikkoman Less Sodium Teriyaki Sauce to it along with a Pineapple Ring on top. Served on an Healthy Life Whole Grain Bun. The combination of the Teriyaki Sauce and the sweetness of the Pineapple Ring makes one great tasting Turkey Burger! As a side I had Ore Ida Baked Steak fries. For dessert/snack later a Mini Bag of Jolly Time Pop Corn.

Saturday, August 13, 2011

Turkey Burger with Gouda Cheese and Pineapple w/...


Today's Menu: Turkey Burger Toped with Smoked Gouda Cheese and Pineapple w/ Baked Steak Fries.


Turkey Burger and Steak Fries! I used Jennie - O Savory Turkey Burgers and topped it with a slice of Hardwood Smoked Gouda Cheese and a sliced Pineapple Ring, served on an Healthy Life Whole Grain Bun. As a side I had Ore Ida Baked Steak Fries. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream.

Wednesday, August 3, 2011

Turkey Burger w/ Steak Fries

Dinner Tonight: Turkey Burger w/ Steak Fries


I had a Jenni - O Savory Seasoned Turkey Burger. These come premade and frozen. Pan fried 7 - 9 minutes or until 165 degrees in the center of the Burger. Topped it with a slice of Monterrey/Jack Cheese and served on a Healthy Life Whole Grain Bun. As a side I had Ore - Ida Steak Fries which were baked at 450 degrees for 16 minutes. Can't get much easier! Dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Popcorn.

Sunday, July 24, 2011

Turkey Burger w/ Sauteed Mushrooms and Harwood Smoked Gouda Cheese

Dinner Tonight: Turkey Burger w/ Sauteed Mushrooms and Hardwood Smoked Gouda Cheese

Light but filling dinner tonight. I had a Jennie - O Turkey Burger that I topped with Sauteed Mushrooms and a slice of Hardwood Smoked Gouda Cheese. Gouda is bit higher in calories than my 2% Cheese I normally have but it's worth it from time to time. Gouda is a great Cheese for any type of burger or sandwich. Rich and creamy and melts just right on the burgers. I had the burger on a Healthy Life Whole Grain Bun. I had a side of Pringle's Multi-Grain Chips. For dessert later a bowl of Blue Bunny reduced Fat Butter Pecan Ice Cream

Tuesday, June 14, 2011

Grilled Turkey Burgers and Baked Steak Fries

Dinner Tonight: Grilled Turkey Burgers w/ Baked Steak Fries


Beautiful evening out and fired the grill up. Grilled some Jennie - O extra Lean Turkey Burgers that were seasoned with Sea Salt and Pepper topped with Sauteed Mushrooms and Monterey Jack Sliced Cheese on an Healthy Life Whole Grain Bun. As a side had some baked Ore Ida Steak Fries. Dessert later Breyer's Carb Smart Ice Cream w/ Delmonte Sugarless Peach Slices.