Jennie - O Turkey Recipe of the Week - Turkey Tater Tot Casserole

This week's Jennie - O Turkey Recipe of the Week is a Turkey Tater Tot Casserole. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with Mushrooms, Onion, Spices, Shredded Low Fat Cheddar Cheese, Broccoli Florets, and a bag of Tater Tots. A new level of Comfort Food! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Tater Tot Casserole
This is the ultimate casserole (or, “Hot Dish” for you Midwesterners). Prep time? Just 20 minutes. Easy, creamy, filled with broccoli and ground turkey, this comfort food staple is under 500 calories per serving!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 tablespoons butter
2 cups sliced mushrooms
½ cup chopped onion
2 tablespoons flour
pinch nutmeg
2 cups milk
1½ cups chicken broth
1 cup shredded low-fat Cheddar cheese
2 cups broccoli florets
1 (32-ounce) bag tater tots

DIRECTIONS
1) Heat oven to 375°F. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In large saucepan melt butter over medium heat. Add mushrooms and onion. Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese.
3) Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish. Scatter tater tots over turkey mixture. Bake 45 minutes or until golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 480
Protein 27g
Carbohydrates 57g
Fiber 4g
Sugars 5g
Fat 16g
Cholesterol 40mg
Sodium 730mg
Saturated Fat 5g
https://www.jennieo.com/recipes/544-turkey-tater-tot-casserole