Came across a Delicious Fall recipe from the Jennie - O Turkey website, Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts. For the Recipe you'll need; Sweet Potatoes, Apples, Shallot, Quinoa, Hazelnuts, and Cranberries. This is just one of many Delicious and Healthy Recipes that you can find at the Jennie - O site! Check it out today. Enjoy and Make the Switch in 2018! https://www.jennieo.com/
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
Potatoes and protein rich quinoa, mixed with your favorite fall flavors, over a delicious twist on classic stuffing.
INGREDIENTS
2 large sweet potatoes, peeled and diced
2 apples, peeled and chopped
1 large shallot, diced
3 garlic cloves, minced
2 tablespoons olive oil
2 cups water
1 cup quinoa
½ cup chopped hazelnuts, toasted
½ cup dried cranberries
2 tablespoons lemon juice
1 tablespoon chopped fresh thyme leaves
½ teaspoon cinnamon
¼ teaspoon ground ginger
salt and black pepper, if desired
DIRECTIONS
1) Heat oven to 400°F. On large, rimmed baking sheet toss sweet potatoes, apples, shallot and garlic with olive oil. Roast 20 to 30 minutes or until tender.
2) In large saucepan, bring water to a boil. Add quinoa. Reduce heat to low and simmer 17 to 20 minutes or until water is absorbed. Remove from heat and fluff with fork.
3) In large bowl, combine quinoa and roasted vegetables. Add toasted hazelnuts, dried cranberries, lemon juice, thyme, cinnamon, ginger, salt and pepper, if desired.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 240
Protein 6g
Carbohydrates 39g
Fiber 4g
Sugars 1g
Fat 8g
Cholestero l0mg
Sodium 20mg
Saturated Fat 1g
https://www.jennieo.com/recipes/895-quinoa-stuffing-with-sweet-potatoes-apples-and-hazelnuts
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