"Meatless Monday" Recipe of the Week - Enchiladas American-Style

This week's "Meatless Monday" Recipe of the Week is - Enchiladas American-Style. Flour Tortilla Enchiladas, filled with both Cheddar and Monterey Jack Cheese and chopped Onion, are baked in a simple Chili-seasoned Tomato Sauce. Bring on the Enchiladas! The recipe is off the CooksRecipes website which has a huge selection of recipes that will please all tastes, diets, and Cuisines. So check it out today! Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Enchiladas American-Style
Flour tortilla enchiladas, filled with both cheddar and Monterey Jack cheese and chopped onion, are baked in a simple chili-seasoned tomato sauce.

Recipe Ingredients:
3 (8-ounce) cans tomato sauce

1 1/2 teaspoons chili powder
1/4 teaspoons salt, or to taste
8 (7-inch) flour tortillas
1 cup (4 ounces) Wisconsin cheddar cheese
1 cup (4 ounces) shredded Wisconsin Monterey Jack cheese
1 cup chopped onion

Cooking Directions:
1 - Simmer the tomato sauce, chili powder and salt together, stirring occasionally.
2 - In a separate dish, mix shredded cheeses and onion together.
3 - Dip tortillas, one at a time, in the sauce; place on baking pan. Put 3 or 4 tablespoons of the cheese-onion mixture on each tortilla. Roll and place folded side down; cover with remaining sauce.
4 - Bake in a preheated oven at 350°F (175°C) for 10 minutes.
Makes 4 (2 enchilada) servings.
https://www.cooksrecipes.com/mless/enchiladas_american-style_recipe.html