Light Vegetable Soup

I came across a Light Vegetable Soup recipe at the CooksRecipes website (https://www.cooksrecipes.com/index.html). I love the Cooks site, they have a an incredible selection of recipes covering all Cuisines, Tastes, and Diets. So check it out today! On to the recipe. Enjoy and Eat Healthy in 2018!

Light Vegetable Soup
When the onion, carrot, zucchini and even the pasta is unusually thin, this shortens the cooking time and makes this healthy soup look light and lithe too.

Recipe Ingredients:
1 onion, thinly sliced
1 zucchini, washed and thinly sliced

1 carrot, peeled and thinly sliced
1/8 teaspoon dried thyme
4 cups chicken broth
2 ounces fine egg noodles
2 ounces sugar peas, trimmed

Cooking Directions:
1 - Spray a large saucepan with vegetable cooking spray. Heat over medium-high heat and add onion, zucchini, carrot and thyme; sauté for 5 minutes or until vegetables are tender-crisp.
2 - Stir in chicken broth, cover and bring to a boil over high heat. Add pasta and sugar peas. Return to a boil and cook for 5 minutes or until noodles are tender.

Makes 2 servings.
https://www.cooksrecipes.com/soup/light_vegetable_soup_recipe.html