Jennie - O Turkey Recipe of the Week - Smoky Turkey and Zucchini Ramen Noodles

This week's Jennie - O Turkey Recipe of the Week is - Smoky Turkey and Zucchini Ramen Noodles. You'll be using JENNIE-O® Turkey Thighs to make this recipe along with Red Sweet Peppers, Green Onions, Zucchini, Assorted Raw Vegetables, Spices, and Herbs. The recipe is only 300 calories and 13 net carbs per serving! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the Switch in 2018!  https://www.jennieo.com/

Smoky Turkey and Zucchini Ramen Noodles
This is a Gluten Free Recipe

INGREDIENTS
1 pound JENNIE-O® Turkey Thighs

1½ teaspoons ground ginger
½ teaspoon garlic powder
¼ teaspoon kosher salt
1 tablespoon olive oil
4 cups chicken stock
1 tablespoon coconut oil
½ cup sliced red sweet peppers
½ cup sliced green onions
2 small zucchini, spiraled
3 cups assorted raw vegetables
1½ teaspoons ground ginger
½ teaspoon garlic powder
¼ teaspoon kosher salt
cilantro, if desired

DIRECTIONS
1) Cook turkey thighs as specified on the package. Always cook to well-done, 180°F as measured by a meat thermometer. Shred and place in medium bowl. Combine with 1½ teaspoons ginger, garlic powder, salt and olive oil.
2) In kettle, over medium high heat, bring chicken stock to boil.
3) In wok or large skillet over high heat, add coconut oil, red peppers, green onion, zucchini spirals, assorted raw vegetables, 1½ teaspoons ground ginger, ½ teaspoon garlic powder and ¼ teaspoon kosher salt. Sauté 2 minutes.
4) In bowls or cups, evenly divide turkey mixture, vegetable mixture and broth. Garnish with cilantro, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 300
Protein 25g
Carbohydrates 17g
Fiber 4g
Sugars 8g
Fat 15g
Cholesterol 85mg
Sodium 660mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1119-smoky-turkey-and-zucchini-ramen-noodles