Diabetic Dish of the Week - REUBEN BITES PARTY APPETIZER

This week's Diabetic Dish of the Week is - REUBEN BITES PARTY APPETIZER. Corned beef that's  topped with Swiss cheese, Sauerkraut and Thousand Island Dressing. Perfect family Appetizer, snack, or for your your next party! You can find this recipe at the Diabetic Gourmet Magazine! At the Diabetic Gourmet site you'll find a huge selection of Diabetic Friendly recipes for your Breakfast, Lunch, Dinner, or Dessert menus. So check it out today. Enjoy and Eat Healthy in 2018!  https://diabeticgourmet.com/

REUBEN BITES PARTY APPETIZER
A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing. All the big tastes of a classic Reuben sandwich in an appetizer-sized portion. You can also use left-over corned beef from St. Patrick’s Day or even kick it up a notch by using pastrami. Perfect for a party – a real crowd pleaser.


Recipe Yield: 32

Ingredients

12 ounces thinly sliced deli Corned Beef
1/2 cup Thousand Island dressing, divided
8 slices rye, swirl rye or pumpernickel bread
4 slices Swiss cheese (about 3/4 ounce each)
1 cup drained sauerkraut

Directions

1 - Preheat oven to 425F.
2 - Spread 2 teaspoons dressing on each bread slice; cut slices into quarters.
3 - Place bread pieces in a single layer on 2 baking sheets.
4 - Bake 9 to 11 minutes or until bread is lightly toasted, rotating baking sheets half way through baking.
5 - Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles.
6 - Top bread pieces evenly with Corned Beef, cheese slices and sauerkraut.
7 - Heat appetizers in 425F oven 3 to 5 minutes or until cheese is melted.
8 - Top evenly with remaining Thousand Island dressing.

NUTRITIONAL INFORMATION PER SERVING:

Calories: 53
Fat: 2 grams
Saturated Fat: 1 grams
Fiber: .6 grams
Sodium: 236 milligrams
Cholesterol: 9 milligrams
Protein: 4 grams
Carbohydrates: 5 grams
https://diabeticgourmet.com/diabetic-recipe/reuben-bites-party-appetizer