Tuesday, July 10, 2018

Kitchen Hint of the Day!

Bone-in or boneless Chops when grilling.........

I always try to use a Thicker Chop when preparing Pork Chops. Center-cut pork chops are more tender and turn out to be a juicy grilled pork chop. Thicker pork chops also prevent overcooking, which will lead to dry, not moist, grilled pork chops. Go Big!

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