Festive Stuffed Shells

Another recipe from the Jennie - Turkey website - Festive Stuffed Shells. JENNIE-O® Premium Fresh Tender Young Turkey Breast (diced) that is used to stuff Jumbo Pasta Shells, that is then topped with Alfredo Sauce! Dinner is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. So Enjoy and Make the Switch in 2018!  https://www.jennieo.com/

Festive Stuffed Shells

INGREDIENTS

16 jumbo pasta shells, suitable for stuffing
1 cup sun-dried tomatoes, rehydrated, diced, loosely packed
3 green onions, diced
2 tablespoons ricotta cheese or cream cheese
2 garlic cloves, minced
2 teaspoons rosemary
¾ teaspoon salt, if desired
½ teaspoon freshly ground pepper
1 pound cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast, diced
16 ounces prepared alfredo sauce

DIRECTIONS
1) Heat oven to 325°F.
2) Cook pasta according to package directions and set aside.
3) In bowl add tomatoes, onion, cheese, garlic, rosemary, salt, if desired and pepper. Mix until blended. Add cooked turkey. Blend well.
4) Stuff 1 to 2 tablespoons of turkey mixture into shells and place open side down on baking pan. Cover with alfredo sauce. Bake 15 minutes or until heated through.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 410
Protein 21g
Carbohydrates 49g
Fiber 3g
Sugars 5g
Fat 14g
Cholesterol 55mg
Sodium 700mg
Saturated Fat 5g
https://www.jennieo.com/recipes/347-festive-stuffed-shells