Fried Freshwater Shrimp w/ Sugar Snap Peas and Mini Ears of Sweet Corn

Dinner Tonight: Fried Freshwater Shrimp w/ Sugar Snap Peas and Mini Ears of Sweet Corn




For Breakfast this morning I prepared a Breakfast Taco. To prepare it I heated up a couple of

Johnsonville Turkey Breakfast Sausage Links. Then Scrambled some Egg Beater's Egg Whites. Then to assemble it I used a Old El Paso Blue Corn Stand Up Taco Shell. Sliced up the Sausage and added it to the Egg Whites, stirred and mixed. Added the Egg Whites to the Taco Shell, added Sargento Reduced Fat Sharp Cheddar Cheese, and topped it all with Ortega Chipotle Taco Sauce. This made one delicious Breakfast Taco! I'll have to have these for Dinner, very soon! Partly Cloudy, humid, and a high of 90 degrees out today. Had to take Mom to her follow up eye exam, everything looked great they said. Back home did a few chores around the house. For Dinner tonight its Fried Freshwater Shrimp w/ Sugar Snap Peas and Mini Ears of Sweet Corn.



We’re having Shrimp tonight, I could eat Shrimp and Seafood every day! While at Kroger the other day, I picked up some of the huge Freshwater Colossal Shrimp, I cleaned them and put them in the fridge until needed for Dinner tonight. I love these, they are so meaty. They don’t have that Ocean taste like Ocean Shrimp but they have that fresh and sweet taste like Seafood. To prepare these I’m using McCormick Golden Dipt Cracker Meal Seafood Fry Mix.






Added 2 tablespoons of Extra Light Olive Oil into large skillet. Heated the oil on medium heat. I then took a 1/2 cup of the Cracker Meal Mix in a Hefty Zip Lock Plastic Bag. Take the peeled shrimp, 3 at a time and place them in the bag and shake until Shrimp had a nice coating on them. Had all the Shrimp coated I then began to fry them. Frying them about 3 minutes the shrimp, a few pieces at a time, in the hot oil until light golden brown turning after 1 1/2 minutes. Drain on paper towel lined plate . Love using the McCormick Cracker Meal Mix, nice light crust and seasoning.






For one side I prepared a bag of Green Giant Steamers Sugar Snap Peas. To prepare them;  Keep Frozen. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high 5 minutes. Let stand 1 minute. Pull or cut to open and serve! Came out good and very easy to prepare.









For another side dish I boiled some Green Giant Mini Ears of Sweet Corn. It’s frozen Mini Ears of
Sweet Corn and you just boil for 10 minutes and you have some of the Sweetest Corn you can find! For Dessert/Snack later a bowl of Skinny Pop - Pop Corn and a Diet Mango Snapple to drink.










Green Giant® Steamers Sugar Snap Peas

Green Giant® Steamers Sugar Snap Peas 12 oz. Bag. Steamers Boxed Vegetables, conveniently sized

for smaller households in a wide variety of flavors. Try our delicious sauces and seasonings - surprisingly lower in fat and calories - or enjoy the simple goodness of our plain vegetable varieties.

Nutrition Facts
Serving Size: 0.75 c
Servings per Container: 3
Number Of Servings 3
Serving Sizes
Energy 40
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Potassium 105 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Sugars 4 g
Protein 2 g