Soup Special of the Day - Crock-Pot™ Vegetable Soup

This week's Soup Special of the Day is - Crock-Pot™ Vegetable Soup. You'll be using; frozen mixed vegetables, Italian-style crushed tomatoes, lean stew beef, dry onion soup mix, reduced-sodium beef bouillon cubes, and water. Put everything in a Crock Pot and cook for 4 hours. It's only 167 calories and 13 net carbs per serving! The recipe is from the Diabetes Self Management website where you can find a large selection of Diabetic Friendly Recipes, Diabetes News, and Diabetes Management Tips. So check it out today or you can subscribe to the Diabetes Self Management Magazine. So Enjoy and Eat Healthy in 2018!  https://www.diabetesselfmanagement.com/

 Crock-Pot™ Vegetable Soup

Ingredients
2 bags (16 ounces each) frozen mixed vegetables

1 can (28 ounces) Italian-style crushed tomatoes
1 pound lean stew beef, cut into bite-size pieces
1 envelope (1 ounce) dry onion soup mix
2 cubes reduced-sodium beef bouillon
1 1/2 cups water

Directions
Place all ingredients in a Crock-Pot and stir to combine. Cover and cook on high for 4 hours. Stir once halfway through, being careful to stir and replace the lid quickly to prevent heat loss.

Yield: 10 1/2 cups. Serving size: 1 cup.

Nutrition Facts Per Serving:
Calories: 167 calories, Carbohydrates: 15 g, Protein: 20 g, Fat: 3 g, Saturated Fat: 1 g, Sodium: 328 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/soups-stews/crock-pot-vegetable-soup/