Soup Special of the Day.......Turkey and White Bean Stew

This week's Soup Special of the Day is Turkey and White Bean Stew Soup. Excellent recipe for that leftover Bird during the Holidays. Enjoy and Eat Healthy!

Turkey and White Bean Stew
Recipe Ingredients:

1 tablespoon extra light olive oil
1 cup chopped onion
1/2 cup sliced celery
3 large cloves garlic, finely chopped
2 (15-ounce) cans low sodium cannellini or other white beans, rinsed and drained - divided use
1 1/2 cups water
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
2 cups shredded, cooked turkey
2/3 cup NESTLÉ® CARNATION® Evaporated Low-fat 2% Milk
1 teaspoon ground nutmeg
1 teaspoon ground roasted cumin
1 tablespoon chopped parsley

Cooking Directions:

1 - Heat oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.
2 - Add half of beans to saucepan; mash with fork. Stir in remaining beans, water, and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey, evaporated milk, nutmeg, and cumin. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
Makes 4 servings.