Halloween Candy Corn Crunch
Thrill 'em on Halloween with these crispy peanut butter and marshmallow popcorn clusters studded with colorful candy corn.
Recipe Ingredients:
8 cups air-popped popcorn
7 ounces marshmallow cream
1/2 cup peanut butter
1 cup candy corn
Cooking Directions:
1 - Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
2 - Stir in popcorn and candy corn and mix until coated evenly.
3 - Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool.
4 - Store in airtight container.
* Makes about 4 dozen treats.
http://www.cooksrecipes.com/holiday/halloween_candy_corn_crunch_recipe.html
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